photo
photo

HERPANDI

Teknologi Hasil Perikanan

NIDN/NIDK : 0021047403

Lektor Kepala

HERPANDI

Teknologi Hasil Perikanan

NIDN/NIDK : 0021047403

Lektor Kepala

H-INDEX

WoS H-Index : 0

Scopus H-Index : 6

Google H-Index : 12

H-INDEX

WoS H-Index : 0

Scopus H-Index : 6

Google H-Index : 12

GS Documents

Source by Sinta Kemenristek

Total : 100

Pengaruh ekstrak apu-apu (Pistia stratiotes) terhadap daya simpan fillet ikan patin (Pangasius sp.) yang disimpan pada suhu dingin
Jurnal FishtecH 6 (1), 69-79, 2017
O Zega, A Baehaki, H Herpandi
Citation : 7
Year : 2017
Optimizing the enzymatic hydrolysis of skipjack tuna (katsuwonus pelamis) dark flesh using alcalase enzyme: a response surface approach
Journal of Fisheries and Aquatic Science 8 (4), 494-505, 2013
H Herpandi, N Huda, A Rosma, WA Nadiah
Citation : 6
Year : 2013
KARAKTERISTIK BAKSO IKAN PATIN (Pangasius pangasius) DENGAN PENAMBAHAN KARAGENAN, ISOLAT PROTEIN KEDELAI DAN SODIUM TRIPOLYPHOSPAT
Sriwijaya University, 2016
DD Sinaga, H Herpandi, R Nopianti
Citation : 6
Year : 2016
Optimization of enzymatic hydrolysis of skipjack tuna by-product using protamex®: A response surface approach
Journal of Fundamental and Applied Sciences 9 (2S), 845-860, 2017
H Herpandi, A Rosma, WAW Nadiah, NA Febrianto, N Huda
Citation : 6
Year : 2017
Optimizing the enzymatic hydrolysis of skipjack tuna (Katsuwonus pelamis) dark flesh using Alcalase® enzyme: a response surface approach
Journal of Fisheries and Aquatic Science 8 (4), 494, 2013
N Huda, A Rosma, WAW Nadiah
Citation : 6
Year : 2013
Antioxidant Activity of Extracts of HalodulepinifoliaSeagrass from Solvents with Different Polarities
Oriental Journal of Chemistry 33 (1), 181, 2017
A Baehaki, I Widiastuti, N Jannah
Citation : 5
Year : 2017
Pengaruh Penambahan Soda Kue dan Rempah-Rempah Terhadap Karakteristik Ikan Kering Rendah Garam
Jurnal FishtecH 7 (1), 60-68, 2018
W Rahayu, H Herpandi, I Widiastuti
Citation : 5
Year : 2018
PENGARUH EKSTRAK APU-APU (Pistia stratiotes) TERHADAP DAYA SIMPAN FILET PATIN (Pangasius sp.) YANG DISIMPAN PADA SUHU DINGIN
Sriwijaya University
O Zega, A Baehaki, H Herpandi
Citation : 5
Year : 2017
Analisis Keberlanjutan Pengolahan Kerupuk Ikan di Kabupaten Ogan Ilir, Sumatera Selatan
Jurnal FishtecH 6 (2), 153-162, 2017
FW Setiofano, H Herpandi, I Widiastuti
Citation : 5
Year : 2017
Kandungan gizi dan profil asam amino tepung ikan sepat siam (Trichigaster pectoralis)
Jurnal FishtecH 6 (2), 174-185, 2017
WP Putra, R Nopianti, H Herpandi
Citation : 4
Year : 2017