The tuna fishing industry: A new outlook on fish protein hydrolysates
Comprehensive Reviews in Food Science and Food Safety 10 (4), 195-207, 2011
NH Herpandi, A Rosma, WA Wan Nadiah
Citation : 155
Year : 2011 |
Herpandi. 2010. Chemical composition, colour and linear expansion properties of Malaysian commercial fish cracker (keropok)
Asian Journal of Food and Agro-Industry 3 (5), 473-482, 2010
N Huda, LL Ang, XY Chung
Citation : 100
Year : 2010 |
Fish bone and scale as a potential source of halal gelatin
Journal of Fisheries and Aquatic Science 6 (4), 379, 2011
N Huda, F Adzitey
Citation : 79
Year : 2011 |
Chemical Composition, Color And Linear Expansion Properties Of Malaysian Commercial Fish Cracker (‘Keropok’)
Asian Journal of Food and Agro-Industry 3 (05), 473-482
N Huda, AL Leng, CX Yee, H Herpandi
Citation : 45
Year : 2010 |
Karakteristik fisik, kimia dan sensoris abon ikan dari berbagai ikan ekonomis rendah
Jurnal FishtecH 5 (1), 61-72, 2016
HP Aditya, H Herpandi, S Lestari
Citation : 38
Year : 2016 |
Fortifikasi tepung tulang ikan gabus (channa striata) pada kerupuk sebagai sumber kalsium
Jurnal Fishtech 4 (2), 128-139, 2015
MRA Putra, R Nopianti, H Herpandi
Citation : 31
Year : 2015 |
Degree of hydrolysis and free tryptophan content of Skipjack tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases.
H Herpandi, N Huda, A Rosma, WA Wan Nadiah
Citation : 25
Year : 2012 |
Degree of hydrolysis and free tryptophan content of skipjack tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases
International Food Research Journal 19 (3), 863-867, 2012
H Herpandi, N Huda, A Rosma, W Wan Nadiah
Citation : 24
Year : 2012 |
Degree of hydrolysis and free tryptophan content of Skipjack tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases.
H Herpandi, N Huda, A Rosma, WA Wan Nadiah
Citation : 24
Year : 2013 |
PEMANFAATAN KARAGINAN DAN GUM ARABIC SEBAGAI EDIBLE FILM BERBASIS HIDROKOLOID (THE USE OF CARRAGEENAN AND GUM ARABIC FOR HIDROCOLLOID BASED EDIBLE FILM)
AGRITECH-Jurnal Teknologi Pertanian 33 (02), 140-145, 2013
B Santoso, H Herpandi, PA Pitayati, R Pambayun
Citation : 21
Year : 2013 |