Menduga Umur Simpan Kemplang yang Dimatangkan Menggunakan Microwave berdasarkan Persamaan Arrhenius
Seminar Nasional Lahan Suboptimal 11 (1), 110-117, 2023
P Parwiyanti, E Yulistika, U Rosidah, E Lidiasari, MI Syafutri
Citation : 0
Year : 2023 |
Peningkatan Nilai Tambah Jagung dari Lahan Suboptimal dengan Mengolah menjadi Nasi Jagung Instan dengan Aplikasi Rehidrasi dan Penambahan Air pada Tepung Jagung
Jurnal Lahan Suboptimal: Journal of Suboptimal Lands 4 (1), 57-65, 2015
S Sugito, MI Syafutri, F Syaiful, RW Hutabarat
Citation : 0
Year : 2015 |
Pengaruh Perlakuan Formalin Terhadap Karakteristik Kimia Dan Sensoris Ikan Selar Kuning (Caranx Leptolepis) Segar
Jurnal FishtecH 3 (1), 22-29, 2014
DA Saputra, MI Syafutri, S Hanggita
Citation : 0
Year : 2014 |
The objective of this research was to determine the chemical and organoleptic characteristics of Cucumis melo L. jelly candies with the addition of sorbitol and Curcuma domestika Val. extract. This research was conducted in the Chemical Laboratory of
Jurnal Gizi dan Pangan 5 (2), 78
MI Syafutri, E Lidiasari, H Indawan
Citation : 0
Year : 2010 |
Sifat Kimia dan Mikrobiologi Sari Buah (Morus alba L.) Selama Penyimpanan
Prosiding Seminar Nasional PATPI Palembang, 186-194, 2008
MI Syafutri, CM Kusharto, B Setiawan
Citation : 0
Year : 2008 |
A ANALYSIS OF CALCIUM CONTENT, PHOSPHORUS AND TOTAL PLATE COUNT (TPC) CRACKERS FROM SNAKEHEAD FISH BONE (CHANNA STRIATA) AND KELOR LEAVES (MORINGA OLEIFERA) FLOUR
SICPH 4 2, 129-139, 2023
M Yuniarti, DF Arinda, WIF Ningsih, MI Syafutri
Citation : 0
Year : 2023 |
ANALYSIS OF CALCIUM CONTENT, PHOSPHORUS AND TOTAL PLATE COUNT (TPC) CRACKERS FROM SNAKEHEAD FISH BONE (CHANNA STRIATA) AND KELOR LEAVES (MORINGA OLEIFERA) FLOUR
Sriwijaya International Conference on Public Health 2, 129-139, 2023
M Yuniarti, DF Arinda, WIF Ningsih, MI Syafutri
Citation : 0
Year : 2023 |
The Processing of Steamed Cassava Brownies as an Enhancement of the Knowledge and Skills of the People of Suka Menang Village
Bubungan Tinggi: Jurnal Pengabdian Masyarakat 6 (2), 459-465, 2024
A Setiawan, J Jaduri, N Sherendita, BM Pardede, LM Nainggolan, ...
Citation : 0
Year : 2024 |
TASTE SENSITIVITY CHANGES AMONG CONSUMERS OF PEMPEK-CUKO IN PALEMBANG CITY, SOUTH SUMATRA, INDONESIA
RJOAS: Russian Journal of Agricultural and Socio-Economic Sciences 4 (148Â …, 2024
Budianto, F Pratama, MI Syafutri
Citation : 0
Year : 2024 |
Analisis Kesejahteraan Petani Plasma Kelapa Sawit di Kecamatan Abab Kabupaten Penukal Abab Lematang Ilir
Journal of Integrated Agribusiness 6 (1), 10-19, 2024
FY Sari, Lifianthi, MI Syafutri
Citation : 0
Year : 2024 |