WoS Documents
Source by WoS
Total : 5
| Characteristics of Cucumis melo L. Jelly Candies with the Addition of Sorbitol and Curcuma domestika Val. Extract
Year: 2010 Authors : Syafutri, MI; Lidiasari, E; Indawan, H; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : JURNAL GIZI DAN PANGAN URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000453281300002 |
| EFFECT OF AUTOCLAVING-COOLING ON THE PHYSICAL PROPERTIES, MICROSTRUCTURE AND STARCH HYDROLYSIS OF MILLED RICE
Year: 2019 Authors : Pratama, F; Syafutri, MI; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000464322700007 |
| Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice
Year: 2016 Authors : Syafutri, MI; Pratama, F; Syaiful, F; Faizal, A; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : RICE SCIENCE URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000386015300006 |
| Physical and Chemical Characteristics of Betok Fish (Anabas testudineus) from Swamp Water in South Sumatera, Indonesia
Year: 2018 Authors : Syafutri, MI; Fitrani, M; Syaiful, F; Purba, I; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : 1ST SRIWIJAYA INTERNATIONAL CONFERENCE ON ENVIRONMENTAL ISSUES 2018 (1ST SRICOENV 2018) URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000473286500075 |
| Swelling power and WSI of modified Bangka sago starch
Year: 2018 Authors : Syafutri, MI; Pratama, F; Malahayati, N; Hamzah, B; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000441576500009 |