GS Documents
Source by Sinta Kemenristek
Total : 46
| The Processing of Steamed Cassava Brownies as an Enhancement of the Knowledge and Skills of the People of Suka Menang Village Bubungan Tinggi: Jurnal Pengabdian Masyarakat 6 (2), 459-465, 2024 A Setiawan, J Jaduri, N Sherendita, BM Pardede, LM Nainggolan, ... Citation : 0 Year : 2024 |
| TASTE SENSITIVITY CHANGES AMONG CONSUMERS OF PEMPEK-CUKO IN PALEMBANG CITY, SOUTH SUMATRA, INDONESIA RJOAS: Russian Journal of Agricultural and Socio-Economic Sciences 4 (148Â …, 2024 Budianto, F Pratama, MI Syafutri Citation : 0 Year : 2024 |
| Analisis Kesejahteraan Petani Plasma Kelapa Sawit di Kecamatan Abab Kabupaten Penukal Abab Lematang Ilir Journal of Integrated Agribusiness 6 (1), 10-19, 2024 FY Sari, Lifianthi, MI Syafutri Citation : 0 Year : 2024 |
| Penurunan kadar oksalat pati talas beneng (Xanthosoma undipes K. Koch) pada berbagai konsentrasi NaCl dan lama perendaman Seminar Nasional Lahan Suboptimal 10 (1), 199-207, 2023 NA Agustin, MI Syafutri, A Yanuriati, N Malahayati, D Aryani, T Airlangga Citation : 1 Year : 2023 |
| Pengaruh jenis dan konsentrasi anti browning agent terhadap warna tepung talas beneng (Xanthosoma undipes K. Koch) Seminar Nasional Lahan Suboptimal 10 (1), 991-999, 2023 P Samosir, MI Syafutri, N Malahayati, D Aryani, T Airlangga Citation : 1 Year : 2023 |
| Necessity of Log (1/R) and Kubelka-Munk transformation in chemometrics analysis to predict white rice flour adulteration in brown rice flour using visible-near-infrared … Food Science and Technology 43, e116422, 2023 L Rahmawati, AM Zahra, R Listanti, RE Masithoh, H Hariadi, Adnan, ... Citation : 3 Year : 2023 |
| PENGARUH PERBEDAAN KONSENTRASI AQUAFABA KACANG KEDELAI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORIS FRENCH MERINGUE Sriwijaya University, 2023 D SUNIRA, MI Syafutri Citation : 0 Year : 2023 |
| KARAKTERISTIK TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DENGAN PERBEDAAN JENIS DAN KONSENTRASI ANTI BROWNING AGENT Sriwijaya University, 2023 P SAMOSIR, MI Syafutri Citation : 0 Year : 2023 |
| Effect of germination and eggshells nanocalcium fortification on characteristics of germinated mung bean drink (Vigna radiata.) Emirates Journal of Food and Agriculture 3, 225-231, 2023 N Malahayati, TW Widowati, MI Syafutri, RC Pertiwi Citation : 2 Year : 2023 |
| Characteristics of Composite Flour Made of Kidney Bean and Soybean Journal of Applied Agricultural Science and Technology 7 (2), 119-129, 2023 MI Syafutri, F Syaiful, E Lidiasari, Parwiyanti, Sugito, EI Astari, JM Saputra Citation : 0 Year : 2023 |