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TRI WARDANI WIDOWATI

Teknologi Hasil Pertanian

NIDN/NIDK : 0010056302

Lektor Kepala

TRI WARDANI WIDOWATI

Teknologi Hasil Pertanian

NIDN/NIDK : 0010056302

Lektor Kepala

H-INDEX

WoS H-Index : 0

Scopus H-Index : 1

Google H-Index : 7

H-INDEX

WoS H-Index : 0

Scopus H-Index : 1

Google H-Index : 7

GS Documents

Source by Sinta Kemenristek

Total : 120

Kandungan Senyawa Fungsional Daun Tanaman Gaharu (Aquilaria malaccensis) Berdasarkan Posisi Daun pada Cabang
Jurnal Ilmu Kehutanan 16 (1), 22-29, 2022
B Santoso, BSK Ginting, TW Widowati, AD Pangawikan
Citation : 2
Year : 2022
Minuman Fungsional dari Kombinasi Kopi Robusta (Coffea Canephora), Gambir (Uncaria gambir Roxb.) dan Ginseng (Panax quinquefolius L.)
Skripsi, 2020
ARP Utami
Citation : 2
Year : 2020
Pengaruh Formulasi Konsentrasi Gelatin Dan Perbandingan Komposisi Susu Dengan Whipped Cream Terhadap Karakteristik Panna Cotta
Sriwijaya University, 2019
AZ SARIFAH, N Malahayati, TW Widowati
Citation : 2
Year : 2019
Phytochemical content, antioxidant and antibacterial activity of mangrove (Avicennia marina) leaves extract
International Journal of Recent Scientific Research 10, 33403-33406, 2019
Y Cucikodana, N Malahayati, TW Widowati
Citation : 2
Year : 2019
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
Czech J. Food Sci 40, 202-209, 2022
RL Guttifera, SR Sari, F Pratama, TW Widowati
Citation : 2
Year : 2022
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: physical properties and microstructure evaluation.

Guttifera, L Rahmawati, SR Sari, F Pratama, TW Widowati
Citation : 2
Year : 2022
Effect of chewing marshmallow containing betel chew in reducing Streptococcus mutans and plaque index on children
Asian Journal of Pharmaceutical and Clinical Research 12 (10), 1-4, 2019
R Pambayun, A Putri, MT Yuda, SRP Dewi, TW Widowati, B Santoso
Citation : 1
Year : 2019
Sifat fisik, kimia dan sensoris kerupuk ikan dengan berbagai metode pemasakan
Sriwijaya University, 2020
NW PRATAMA, F Pratama, TW Widowati
Citation : 1
Year : 2020
Qualities of arabica and robusta cascara kombucha with different concentrations of starter
Universidade Federal de Lavras, 2022
M Anjliany, MI Syafutri, TW Widowati
Citation : 1
Year : 2022
Diseminasi pengolahan mi dan stik labu kuning pada masyarakat Desa Pulau Semambu Kecamatan Indralaya Utara Kabupaten Ogan Ilir
Transformasi: Jurnal Pengabdian Masyarakat 18 (2), 205-214, 2022
MI Syafutri, TW Widowati, F Syaiful, N Malahayati, B Hamzah, A Wijaya, ...
Citation : 1
Year : 2022