GS Documents
Source by Sinta Kemenristek
Total : 120
| Antiseptic effect of betel quid extract on lip mucosal wound of male wistar (Rattus novergicus) rats Journal of International Dental and Medical Research 11 (2), 621-627, 2018 R Pambayun, DP Utami, B Santoso, TW Widowati, SRP Dewi Citation : 7 Year : 2018 |
| Pemanfaatan Formula Kinang untuk Pembentukan Permen Jeli Fungsional Seminar Nasional Lahan Suboptimal, 156-164, 2019 R Pambayun, M Ferdinan, B Santoso, TW Widowati, SRP Dewi Citation : 7 Year : 2019 |
| Total Phenolic, Antioxidant and Antibacterial Activities of Curcumin Extract of Kunci Pepet (Kaempferia rotunda L) Research Journal of Pharmaceutical, Biological and Chemical Sciences 9 (3Â …, 2018 AF Nura Malahayati, Tri Wardhani Widowati Citation : 7 Year : 2018 |
| Enumeration and Identification of Dominant Lactic Acid Bacteria in Indonesian “Tempoyak” During Low Temperature Fermentation, Paper presented on the 13th ASEAN Food Conference … Food Science & Technology Programme, Department of Chemistry, National …, 2013 TW Widowati, B Hamzah, A Wijaya, R Pambayun Citation : 6 Year : 2013 |
| Enumeration and Identification of Dominant Lactic Acid Bacteria in Indonesian? Tempoyak? During Low Temperature Fermentation TW Widowati, B Hamzah, A Wijaya, R Pambayun Citation : 5 Year : 2013 |
| Enumeration and Identification of Dominant Lactic Acid Bacteria in Indonesian “Tempoyak” During Low Temperature Fermentation B Hamzah, A Wijaya, R Pambayun Citation : 5 Year : 2013 |
| Analisis sifat-sifat probiotik bakteri asam laktat asal rusip Skripsi. Fakultas Pertanian Universitas Sriwijaya, 2009 TPJ Sakti Citation : 4 Year : 2009 |
| Pembuatan Kerupuk Kimpul (Xanthosoma Sagittifolium (L) SHCOOT) Skripsi. Fakultas Teknologi Pertanian. Institut Pertanian Bogor, 1987 T Widowati Citation : 3 Year : 1987 |
| PHYSICAL AND CHEMICAL PROPERTIES OF DRIED FISH SKIN-PEMPEK WITH THE ADDITION OF RED AND BLACK RICE FLOURS International Journal of Recent Scientific Research 9 (7(C)), 27853-27856, 2018 R Irsalina, F Pratama, TW Widowati Citation : 3 Year : 2018 |
| Functional characteristics of marshmallow with Kinang (chew of betel) extract addition Journal of Food and Nutrition Research 7 (1), 1-5, 2019 B Santoso, E Verawati, TW Widowati, SRP Dewi, R Pambayun Citation : 2 Year : 2019 |