Perbaikan Sifat Fisik, Kimia, dan Antibakteri Edible Film Berbasis Pati Ganyong (Improvement of Physical, Chemical and Antibacterial Characteristics of Edible Film Based on …
Agritech 36 (4), 378-386
B Santoso, A Marsega, G Priyanto, R Pambanyun
Citation : 8
Year : 0 |
Physical and Chemical Characteristics of Canna edulis Kerr and Dioscorea hispida Dennst Modified Starch with Cross Linking Method
AGRITECH-JURNAL TEKNOLOGI PERTANIAN 35 (3), 273-279, 2015
B Santoso, F Pratama, B Hamzah, R Pambayun
Citation : 8
Year : 2015 |
Optimasi pengolahan limbah cair karet remah menggunakan Mikroalga Indigen dalam menurunkan kadar BOD, COD, TSS
Jurnal Dinamika Penelitian Industri 24 (1), 16-26, 2013
C Nurhayati, B Hamzah, R Pambayun
Citation : 8
Year : 2013 |
KARAKTERISTIK FILM PELAPIS PANGAN DARI SURIMI BELUT SAWAH DAN TAPIOKA [Charateristics of Edible Film from Field Eel Surimi and Tapioca Starch]
Jurnal Teknologi dan Industri Pangan 24 (1), 48, 2013
B Santoso, V Ariani, R Pambayun
Citation : 7
Year : 2013 |
Penentuan Difusivitas Panas Pempek Lenjer Selama Perebusan Menggunakan Metode Numeri (Determination of Thermal Diffusivity Pempek Lenjer during Boiling Using Numerical Methods)
Agritech 35 (01), 18-26, 2015
R Karneta, A Rejo, G Priyanto, R Pambayun
Citation : 7
Year : 2015 |
Pengaruh Lama Pengukusan terhadap Kualitas Sensoris Kue Delapan Jam
Jurnal Dinamika Penelitian Industri 25 (2), 2014
BS Hamzah, R Pambayun, S Agustini, B Gatot Priyanto
Citation : 7
Year : 2014 |
Sifat Antagonistik Lactobacillus sp B441 dan II442 Asal Tempoyak terhadap Staphylococcus aureus (Antagonism of Lactobacillus sp B441 and II442 from Tempoyak against …
Agritech 34 (04), 430-438
TW Widowati, B Hamzah, A Wijaya, R Pambayun
Citation : 5
Year : 2015 |
Pengaruh Jenis dan Konsentrasi Asam terhadap Cuko Pempek (Effect of Type and Acid Concentration on Cuko pempek)
Agritech 36 (4), 404-409, 0
M Muchsiri, B Hamzah, A Wijaya, R Pambayun
Citation : 5
Year : 0 |
Enumeration and Identification of Dominant Lactic Acid Bacteria in Indonesian “Tempoyak” During Low Temperature Fermentation
B Hamzah, A Wijaya, R Pambayun
Citation : 5
Year : 2013 |
Unravel browning mechanism in making kue delapan jam.
International Food Research Journal 24 (1), 2017
S Agustini, G Priyanto, B Hamzah, B Santoso, R Pambayun
Citation : 4
Year : 2017 |