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RINDIT PEMBAYUN

Teknologi Hasil Pertanian

NIDN/NIDK : 0004125601

Profesor

RINDIT PEMBAYUN

Teknologi Hasil Pertanian

NIDN/NIDK : 0004125601

Profesor

H-INDEX

WoS H-Index : 0

Scopus H-Index : 4

Google H-Index : 15

H-INDEX

WoS H-Index : 0

Scopus H-Index : 4

Google H-Index : 15

GS Documents

Source by Sinta Kemenristek

Total : 68

Unravel browning mechanism in making kue delapan jam.
International Food Research Journal 24 (1), 2017
S Agustini, G Priyanto, B Hamzah, B Santoso, R Pambayun
Citation : 4
Year : 2017
Quality Profile Of Smoked African Sharptooth Catfish (Clarias Gariepinus) Treated With Uncaria Gambier (Uncaria Gambir Roxb)
Jurnal Dinamika Penelitian Industri 28 (2), 101-111, 2017
SR Sari, S Agustini, A Wijaya, R Pambayun
Citation : 0
Year : 2017
Improvement of Physical, Chemical and Antibacterial Characteristics of Edible Film Based on Canna edulis. Kerr Starch
AGRITECH-JURNAL TEKNOLOGI PERTANIAN 36 (4), 379-386, 2016
B Santoso, A Marsega, G Priyanto, R Pambayun
Citation : 2
Year : 2016
Sifat Antagonistik Lactobacillus sp B441 dan II442 Asal Tempoyak terhadap Staphylococcus aureus (Antagonism of Lactobacillus sp B441 and II442 from Tempoyak against …
Agritech 34 (04), 430-438
TW Widowati, B Hamzah, A Wijaya, R Pambayun
Citation : 5
Year : 2015
KARAKTERISTIK FISIK DAN KIMIA PATI GANYONG DAN GADUNG TERMODIFIKASI METODE IKATAN SILANG Physical and Chemical Characteristics of Canna edulis Kerr and Dioscorea hispida Dennst …
Jurnal Agritech Fakultas Teknologi Pertanian UGM 35 (03)
B Santoso, F Pratama, B Hamzah, R Pambayun
Citation : 17
Year : 2015
PENGARUH MODIFIKASI PROSES TERHADAP KUALITAS SENSORIS KUE DELAPAN JAM
Jurnal Dinamika Penelitian Industri 26 (2), 107-115, 2015
S Agustini, B Hamzah, B Santoso, R Pambayun
Citation : 18
Year : 2015
Penentuan Difusivitas Panas Pempek Lenjer Selama Perebusan Menggunakan Metode Numeri (Determination of Thermal Diffusivity Pempek Lenjer during Boiling Using Numerical Methods)
Agritech 35 (01), 18-26, 2015
R Karneta, A Rejo, G Priyanto, R Pambayun
Citation : 7
Year : 2015
NUMERICAL MODEL OF THERMAL DIFFUSIVITY FOR PEMPEK LENJER BOILING

R Karneta, A Rejo, G Priyanto, R Pambayun
Citation : 0
Year : 2015
PENGARUH KONSENTRASI NATRIUM ALGINAT DAN JENIS BAL TERHADAP VIABILITAS SEL ENKAPSULASI PROBIOTIK BAL
Agrin 19 (2), 2015
M Muchsiri, B Hamzah, A Wijaya, R Pambayun
Citation : 1
Year : 2015
KARAKTERISTIK FISIK DAN KIMIA PATI GANYONG DAN GADUNG TERMODIFIKASI METODE IKATAN SILANG Physical and Chemical Characteristics of Canna edulis Kerr and Dioscorea hispida Dennst …
Jurnal Agritech Fakultas Teknologi Pertanian UGM 35 (03), 2015
B Santoso, F Pratama, B Hamzah, R Pambayun
Citation : 34
Year : 2015