GS Documents
Source by Sinta Kemenristek
Total : 68
Pengaruh Jenis dan Konsentrasi Asam terhadap Cuko Pempek (Effect of Type and Acid Concentration on Cuko pempek) Agritech 36 (4), 404-409 M Muchsiri, B Hamzah, A Wijaya, R Pambayun Citation : 4 Year : 0 |
Technological Assessment of Starch Edible Coating and Its Application on Primary Packaging of Durian Sweets Jurnal Teknologi dan Industri Pangan 15 (3), 239, 2004 B Santoso, D Saputra, R Pambayun Citation : 4 Year : 2004 |
Pengaruh suhu dan waktu vulkanisasi terhadap karakteristik kompon sol karet cetak berbahan pengisi arang cangkang sawit Jurnal Dinamika Penelitian Industri 24 (1), 33-40, 2013 CA Pireno, A Wijaya, R Pambayun Citation : 4 Year : 2013 |
Perhimpunan Ahli Teknologi Pangan Indonesia (The Indonesian Association of Food Technologists) WP Rahayu, R Pambayun, U Santoso, L Nuraida Citation : 3 Year : 0 |
Improvement of Physical, Chemical and Antibacterial Characteristics of Edible Film Based on Canna edulis. Kerr Starch AGRITECH-JURNAL TEKNOLOGI PERTANIAN 36 (4), 379-386, 2016 B Santoso, A Marsega, G Priyanto, R Pambayun Citation : 2 Year : 2016 |
Rendemen dan Sifat Kimiawi Beras Ubi Kayu (" Oyek") yang Diproses pada Berbagai Periode Fermentasi IPB (Bogor Agricultural University), 1997 R Pambayun, A Mirza, Z Akhiruddin, R Lubis, N Iljas Citation : 2 Year : 1997 |
HYGIENE AND SANITATION ON TRADITIONAL FOOD SELLERS IN THE ELEMENTARY SCHOOL ENVIRONMENT AT KELURAHAN DEMANG LEBAR DAUN PALEMBANG Jurnal Ilmu Kesehatan Masyarakat 1 (1), 48-57, 2014 F Agustina, R Pambayun, F Febry Citation : 1 Year : 2014 |
PENGARUH KONSENTRASI NATRIUM ALGINAT DAN JENIS BAL TERHADAP VIABILITAS SEL ENKAPSULASI PROBIOTIK BAL Agrin 19 (2), 2015 M Muchsiri, B Hamzah, A Wijaya, R Pambayun Citation : 1 Year : 2015 |
Fraksi katekin gambir (Uncaria gambir Roxb) sebagai anti bakteri R PAMBAYUN, PPDIK Rahayu Citation : 1 Year : 2008 |
IDENTIFICATION OF ANTIOXIDANTS ISOLATED FROM GAMBIR 第十四届世界食品科技大会, 658-658, 2008 U Santoso, R Raut, R Pambayun, S Hadiwiyoto, K Rahayu Citation : 1 Year : 2008 |