Garuda Documents

Source by Sinta Kemendikbudristek

Total : 124

Analisis Lama Penyimpanan Kemplang Ikan Palembang yang Diproses dengan Panas dari Gelombang Mikro dan yang Digoreng
Author Order : 2 of 3
Accreditation : 4
DOI : 10.36706/fishtech.v8i2.10008
Year : 2019
Publisher : Universitas Sriwijaya
Dimensions Info :
Karakteristik Roti Bebas Gluten Berbahan Dasar Pati Ganyong Termodifikasi
Author Order : 2 of 4
Accreditation : 2
DOI : 10.22146/agritech.16946
Year : 2019
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Dimensions Info :
Sifat Fisikokimia Zat Pewarna dari Bunga Eceng Gondok (Eichhornia crassipes) yang Diekstrak dengan Metode Microwave Asissted Extraction (MAE)
Author Order : 2 of 3
Accreditation :
DOI : 10.33230/JLSO.8.1.2019.417
Year : 2019
Publisher : Research Center for Suboptimal Lands (PUR-PLSO), Universitas Sriwijaya
Dimensions Info :
Modifikasi Profil Pasta Pati Ganyong dengan Heat Moisture Treatment dan Gum Xanthan untuk Produk Roti
Author Order : 1 of 5
Accreditation :
DOI : 10.56064/jps.v19i1.11
Year : 2019
Publisher : Faculty of Mathtmatics and Natural Sciences
Dimensions Info :
INTRODUKSI TEKNOLOGI PENGOLAHAN SARI BUAH DAN PERMEN JELLY ASAM JAWA
Author Order : 1 of 1
Accreditation :
DOI : 10.37061/jps.v7i1.7537
Year : 2019
Publisher : Lembaga Pengabdian pada Masyarakat
Dimensions Info :
Karakteristik Roti Bebas Gluten Berbahan Dasar Pati Ganyong Termodifikasi
Author Order : 1 of 4
Accreditation : 2
DOI : 10.22146/agritech.16946
Year : 2019
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Dimensions Info :
PENJERNIHAN AIR DI DESA TANJUNG PERING, KECAMATAN INDERALAYA UTARA, KABUPATEN OGAN ILIR
Author Order : 3 of 4
Accreditation : 6
DOI : 10.36257/apts.v2i3.1841
Year : 2019
Publisher : Politeknik Negeri Sriwijaya
Dimensions Info :
Persepsi Petani Terhadap Asuransi Pertanian Sebagai Upaya Meminimalkan Risiko Gagal Panen di Lahan Sawah (Studi Kasus Petani Padi di Kabupaten OKI Sumatera Selatan)
Author Order : 4 of 4
Accreditation : 4
DOI : 10.21776/ub.jepa.2019.003.03.1
Year : 2019
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University
Dimensions Info :
Pemanfaatan Formula Kinang untuk Pembentukan Permen Jeli Fungsional
Author Order : of
Accreditation :
DOI :
Year : 2019
Publisher : Seminar Nasional Lahan Suboptimal
Dimensions Info :
Aplication of Image Processing to Determine The Freshness of Tilapia Fish (Oreochromis niloticus)
Author Order : 3 of 3
Accreditation : 2
DOI : 10.17844/jphpi.v22i2.27364
Year : 2019
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Dimensions Info :