ID : 41231
Name : Teknologi Hasil Pertanian
Web : www.thp@unrsi.ac.id
Grade : S1
Sinta Score
All Year : 207
5 Year V1: 22
3 Year V2: 9
Garuda Documents
Source by Sinta Kemendikbudristek
Total : 124
| EVALUASI DAYA TAMPUNG SISTEM DRAINASE PADA JALAN TONGKONAN RANNU KOTA SANGATTA Author Order : 1 of 1 Accreditation : DOI : Year : 2018 Publisher : KURVA S JURNAL MAHASISWA |
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| PENGARUH PASCA PEMANASAN DAN PENYINARAN ULTRAVIOLET TERHADAP PENYIMPANAN TAPAI PISANG Author Order : 3 of 3 Accreditation : DOI : Year : 2018 Publisher : STKIP BINA BANGSA MEULABOH |
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| The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period Author Order : 2 of 4 Accreditation : 2 DOI : 10.21059/buletinpeternak.v42i2.30385 Year : 2018 Publisher : Faculty of Animal Science, Universitas Gadjah Mada |
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| Analisis Organoleptik (Scoring Test) Tingkat Kesegaran Ikan Nila Selama Penyimpanan Author Order : 3 of 3 Accreditation : 4 DOI : 10.36706/fishtech.v7i1.5985 Year : 2018 Publisher : Universitas Sriwijaya |
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| Pengaruh pola konsumsi zat besi terhadap status anemia gizi besi ibu hamil trimester III di Kabupaten Musi Banyuasin Author Order : 2 of 3 Accreditation : 4 DOI : 10.32539/JKK.v5i2.6130 Year : 2018 Publisher : Fakultas Kedokteran Universitas Sriwijaya |
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| Effect of Indigofera zollingeriana Top Leaf Meal Supplementation as Natural Antioxidant Source on Production and Quality of Pegagan Duck Eggs Author Order : 2 of 5 Accreditation : 2 DOI : 10.21059/buletinpeternak.v42i4.22881 Year : 2018 Publisher : Faculty of Animal Science, Universitas Gadjah Mada |
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| Aquatic and Dry Land Weeds as Potential Renewable Fibers Resources for Paper Author Order : of Accreditation : DOI : Year : 2017 Publisher : Program Pascasarjana Universitas Sriwijaya |
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| PROFIL PASTING PATI GANYONG TERMODIFIKASI DENGAN HEAT MOISTURE TREATMENT DAN GUM XANTHAN UNTUK PRODUK ROTI Author Order : 2 of 4 Accreditation : DOI : 10.6066/jtip.2016.27.2.185 Year : 2017 Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI |
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| Karakteristik Fisik dan Kimia Pati Ganyong dan Gadung Termodifikasi Metode Ikatan Silang Author Order : 2 of 4 Accreditation : DOI : 10.22146/agritech.9337 Year : 2017 Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia |
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| Karakteristik Kimia dan Tekstur Tempe Setelah Diproses dengan Karbon Dioksida Bertekanan Tinggi Author Order : 2 of 4 Accreditation : DOI : 10.22146/agritech.9405 Year : 2017 Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia |
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