Scopus Documents
Total : 27
| Q3
Isolation and characterization of phenolic contents, Tannin, Vitamin C and E from Water Lettuce (Pistia stratiotes) Authors : HERPANDI Citation : 8 Cover Date : 2017-01-01 Type Doc : Journal Publication Name : Oriental Journal of Chemistry ISSN : 0970020X DOI : 10.13005/ojc/330661 |
| Q3
Protein quality of hydrolyzed dark muscle protein of skipjack tuna (Katsuwonus pelamis) Authors : HERPANDI Citation : 2 Cover Date : 2016-01-01 Type Doc : Journal Publication Name : Turkish Journal of Fisheries and Aquatic Sciences ISSN : 13032712 DOI : 10.4194/1303-2712-v16_1_18 |
| Q3
Optimizing the enzymatic hydrolysis of skipjack tuna (Katsuwonus pelamis) dark flesh using Alcalase® enzyme: A response surface approach Authors : HERPANDI Citation : 6 Cover Date : 2013-06-10 Type Doc : Journal Publication Name : Journal of Fisheries and Aquatic Science ISSN : 18164927 DOI : 10.3923/jfas.2013.494.505 |
| Q4
Characterization of chitosanase from indralaya swamp bacteria, South Sumatera, Indonesia Authors : HERPANDI Citation : 1 Cover Date : 2013-01-01 Type Doc : Journal Publication Name : Asian Journal of Chemistry ISSN : 09707077 DOI : 10.14233/ajchem.2013.13565 |
| Q3
Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases Authors : HERPANDI Citation : 19 Cover Date : 2012-08-14 Type Doc : Journal Publication Name : International Food Research Journal ISSN : 19854668 DOI : |
| Q1
The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates Authors : HERPANDI Citation : 103 Cover Date : 2011-07-01 Type Doc : Journal Publication Name : Comprehensive Reviews in Food Science and Food Safety ISSN : DOI : 10.1111/j.1541-4337.2011.00155.x |
| Q3
Fish bone and scale as a potential source of halal gelatin Authors : HERPANDI Citation : 45 Cover Date : 2011-06-03 Type Doc : Journal Publication Name : Journal of Fisheries and Aquatic Science ISSN : 18164927 DOI : 10.3923/jfas.2011.379.389 |