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HERPANDI

Teknologi Hasil Perikanan

NIDN/NIDK : 0021047403

Lektor Kepala

HERPANDI

Teknologi Hasil Perikanan

NIDN/NIDK : 0021047403

Lektor Kepala

H-INDEX

WoS H-Index : 0

Scopus H-Index : 6

Google H-Index : 12

H-INDEX

WoS H-Index : 0

Scopus H-Index : 6

Google H-Index : 12

Scopus Documents

Total : 27

Q3
INHIBITION OF ALPHA-GLUCOSIDASE BY POLYSACCHARIDES FROM WATER LETTUCE (Pistia stratiotes) LEAF EXTRACTS WITH DIFFERENT EXTRACTION METHODS
Authors : HERPANDI
Citation : 0
Cover Date : 2024-01-01
Type Doc : Journal
Publication Name : Journal of Microbiology, Biotechnology and Food Sciences
ISSN :
DOI : 10.55251/jmbfs.9805
Q4
Hydroxyapatite Characteristics from Snakehead Fish (Channa striata) Bone via Alkali Treatment followed by Calcination Method
Authors : HERPANDI
Citation : 0
Cover Date : 2024-01-01
Type Doc : Journal
Publication Name : Tropical Journal of Natural Product Research
ISSN : 26160684
DOI : 10.26538/tjnpr/v8i2.12
Q4
Antioxidant Activity of Polysaccharides from Water Lettuce (Pistia stratiotes) Leaf Extract
Authors : HERPANDI
Citation : 0
Cover Date : 2023-12-01
Type Doc : Journal
Publication Name : Tropical Journal of Natural Product Research
ISSN : 26160684
DOI : 10.26538/tjnpr/v7i11.7
Q4
Antihyperlipidemic Activity of Purified Polyphenol Extracted from Water Lettuce (Pistia stratiotes) Leaf: An In Vitro Analysis
Authors : HERPANDI
Citation : 1
Cover Date : 2023-07-01
Type Doc : Journal
Publication Name : Tropical Journal of Natural Product Research
ISSN : 26160684
DOI : 10.26538/tjnpr/v7i6.17
Q3
The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review
Authors : HERPANDI
Citation : 0
Cover Date : 2023-03-14
Type Doc : Conference Proceeding
Publication Name : E3S Web of Conferences
ISSN : 25550403
DOI : 10.1051/e3sconf/202337304006
Q3
Total polyphenol and flavonoid contents and antioxidant activities of water lettuce (Pistia stratiotes) leave extracts
Authors : HERPANDI
Citation : 5
Cover Date : 2022-08-01
Type Doc : Journal
Publication Name : Food Research
ISSN :
DOI : 10.26656/fr.2017.6(4).484
Q4
The Effect of Low Salt Concentration on The Quality of Dry Salted Anchovy: A Case Study of Sungsang Village, South Sumatera, Indonesia
Authors : HERPANDI
Citation : 0
Cover Date : 2022-04-19
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Earth and Environmental Science
ISSN : 17551307
DOI : 10.1088/1755-1315/995/1/012026
Q4
Utilization of Cuttlefish Bone as The Alternative Source of Heterogenic Alkali Catalyst
Authors : HERPANDI
Citation : 0
Cover Date : 2022-04-19
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Earth and Environmental Science
ISSN : 17551307
DOI : 10.1088/1755-1315/995/1/012058
Q2
Actual Status Assessment and Prediction of the Musi River Water Quality, Palembang, South Sumatra, Indonesia
Authors : HERPANDI
Citation : 5
Cover Date : 2022-01-01
Type Doc : Journal
Publication Name : Journal of Ecological Engineering
ISSN :
DOI : 10.12911/22998993/152284
Q4
In vitro Inhibitory HMG-CoA Reductase Activity of Purified Polyphenol Compounds from Water Lettuce (Pistia Stratiotes) Leaf Extract
Authors : HERPANDI
Citation : 3
Cover Date : 2022-01-01
Type Doc : Journal
Publication Name : Tropical Journal of Natural Product Research
ISSN : 26160684
DOI : 10.26538/tjnpr/v6i7.15