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HERPANDI

Teknologi Hasil Perikanan

NIDN/NIDK : 0021047403

Lektor Kepala

HERPANDI

Teknologi Hasil Perikanan

NIDN/NIDK : 0021047403

Lektor Kepala

H-INDEX

WoS H-Index : 0

Scopus H-Index : 6

Google H-Index : 12

H-INDEX

WoS H-Index : 0

Scopus H-Index : 6

Google H-Index : 12

GS Documents

Source by Sinta Kemenristek

Total : 100

Fish bone and scale as a potential source of halal gelatin
Journal of Fisheries and Aquatic Science 6 (4), 379, 2011
N Huda, F Adzitey
Citation : 79
Year : 2011
Sabelingkung-a traditional fish product from South Sumatera, Indonesia
Infofish International 2, 40-42, 2011
H Herpandi, N Huda
Citation : 0
Year : 2011
Sambelingkung-a traditional fish product from South Sumatera, Indonesia.
Infofish International, 40-42, 2011
H Nurul
Citation : 0
Year : 2011
Karakterisasi Parsial Kitosanase dari Isolat Bakteri Lumpur Rawa Indralaya Sumatera Selatan
Prosiding seminar nasional dan kongres MPHPI ke-3 2011, 2011
A Baehaki, H Herpandi
Citation : 0
Year : 2011
Chemical Composition, Color And Linear Expansion Properties Of Malaysian Commercial Fish Cracker (‘Keropok’)
Asian Journal of Food and Agro-Industry 3 (05), 473-482
N Huda, AL Leng, CX Yee, H Herpandi
Citation : 45
Year : 2010
Chemical composition, colour and linear expansion properties of Malaysian commercial fish cracker (keropok).
Asian Journal of Food and Agro-Industry 3 (5), 473-482, 2010
H Nurul, AL Leng, CX Yee
Citation : 11
Year : 2010
Herpandi. 2010. Chemical composition, colour and linear expansion properties of Malaysian commercial fish cracker (keropok)
Asian Journal of Food and Agro-Industry 3 (5), 473-482, 2010
N Huda, LL Ang, XY Chung
Citation : 100
Year : 2010
Pengaruh profil lipida, kolesterol digesta dan asam propionat pada tikus dengan diet tepung rumput laut
Jurnal Teknologi dan Industri Pangan 17 (03), 227-232, 2006
H Herpandi, M Astawan, T Wresdiyati, NS Palupi
Citation : 10
Year : 2006
Perubahan Profil Lipida, Kolesterol Digesta dan Asam Propionat pada Tikus dengan Diet Tepung Rumput Laut
Teknolologi dan Industri Pangan 17 (3), 2006
AM Herpandi, T Wresdiyati, NS Palupi
Citation : 12
Year : 2006
Herpandi. 2010. Chemical composition, colour and linear expansion properties of Malaysian commercial fish cracker (keropok)
Asian Journal of Food and Agro-Industry 3 (5), 473-482
N Huda, AL Leng, CX Yee
Citation : 12
Year : 0