Pembimbing Pendamping Skripsi Mahasiswa an Makin Udin, dengan judul:" Pengaruh Lama Penyimpanan dan Perendaman dengan Larutan Kulit Buah Duku Terhadap Susut Bobot, Indeks Putih …
Fakultas Keguruan dan Ilmu Pendidikan Universitas Sriwijaya, 2019
M Udin, F Yosi, R Riswandi
Citation : 0
Year : 2019 |
Heat tolerance identification on adult Madura breeds cow according to Rhoad and Benezra coefficient
Ecodevelopment 2 (2), 2019
F Yosi, SBK Prajoga, EM Natawiria
Citation : 2
Year : 2019 |
The change of nutrients rations quality of feed fermented with different moisture content
Indonesian Journal of Environmental Management and Sustainability 3 (2), 47-53, 2019
F Yosi, E Sahara, MN Rofiq, S Sandi
Citation : 1
Year : 2019 |
The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period
Buletin Peternakan 42 (2), 150-156, 2018
F Yosi, D Wahyuni, ML Sari, S Sandi
Citation : 2
Year : 2018 |
The physical of biscuit complete ration based on hymenacne acutigluma supplemented with different legumes
E3S Web of Conferences 68, 01021, 2018
B Hamzah, A Wijaya, A Abrar, S Agus, A Imsya, F Yosi, S Sandi, E Fitriani
Citation : 1
Year : 2018 |
The characteristics and potential of lactic acid bacteria as probiotics in silage made from Hymenachne acutigluma and Neptunia oleracea lour
E3S Web of Conferences 68, 01017, 2018
S Sandi, F Yosi, ML Sari, N Gofar
Citation : 8
Year : 2018 |
Preparation And Characterization of Bio-\Polymeric Nano Feed Incorporating Silage-Derived Organic-Acids And The Polar Fraction of Papaya Leaf Extract
Journal of Physics: Conference Series 1095 (1), 012024, 2018
S Sandi, F Yosi, ML Sari
Citation : 8
Year : 2018 |
Perbandingan Efektivitas Teh Hitam, Nanas dan Pepaya Sebagai Bahan Marinasi terhadap Kualitas Daging Sapi
Jurnal Peternakan Sriwijaya 7 (1), 2018
D Wahyuni
Citation : 3
Year : 2018 |
PENGARUH KONSENTRASI TANIN DALAM LARUTAN DAUN BELIMBING WULUH (Averrhoa bilimbi l) TERHADAP SUSUT BOBOT, HAUGH UNIT, DAN DAYA BUIH TELUR ITIK PEGAGAN= THE EFFECT OF TANNINÂ …
Sriwijaya University
NIA KURNIATI, S Sandi, F Yosi
Citation : 2
Year : 2018 |
PENGARUH GARAM ASAM ORGANIK DAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA TERHADAP KUALITAS FISIK DAGING ITIK PEGAGAN
Sriwijaya University, 2018
AD HAPIZA, ML Sari, F Yosi
Citation : 0
Year : 2018 |