The effect of fermentation bran and chitosan in ration to percentage of tegal duck digestive tract weight
IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) 4 (1), 25-28, 2019
E Sahara, S Sandi, F Yossi
Citation : 1
Year : 2019 |
The the change of nutrients rations quality of feed fermented with different moisture content
Indonesian Journal of Environmental Management and Sustainability 3 (2), 47-53, 2019
M Miksusanti, S Sandi, F Yosi, E Sahara, N Rofiq
Citation : 1
Year : 2019 |
Kualitas Sensoris Daging Kambing Yang Dimarinasi Menggunakan Larutan Mentimun (CuccumisSativusL.)
Jurnal Peternakan Sriwijaya 8 (1), 14-20, 2019
D Wahyuni, F Yosi, G Muslim
Citation : 10
Year : 2019 |
The effect of chitosan and bran fermentation on the weight of abdominal fat, blood cholesterol and local duck eggs
IOP Conference Series: Earth and Environmental Science 347 (1), 012072, 2019
E Sahara, S Sandi, F Yossi
Citation : 3
Year : 2019 |
Effect of supplementation organic acid salt and probiotics derived from silage of kumpai tembaga grass on quality carcass and meat of pegagan duck
Adv. Anim. Vet. Sci 7 (12), 1120-1126, 2019
ML Sari, S Sandi, F Yosi, ANT Pratama
Citation : 3
Year : 2019 |
PENGARUH PENGGUNAAN EKSTRAK DAUN JAMBU BIJI DAN LARUTAN KITOSAN DALAM PROSES PERENDAMAN TERHADAP KUALITAS FISIK TELUR ITIK LOKAL
Sriwijaya University, 2019
B PRAYUDA, E Sahara, F Yosi
Citation : 0
Year : 2019 |
Peranan Kitosan dalam Menghasilkan Produk Ternak Unggas yang Sehat The Role of Chitosan in Producing Healthy Poultry Products
Jurnal Peternakan Sriwijaya Vol 8 (2), 58-68, 2019
E Sahara, S Sandi, F Yosi
Citation : 2
Year : 2019 |
KUALITAS INTERIOR TELUR ITIK YANG DIRENDAM DALAM LARUTAN KITOSAN DAN MINYAK KELAPA
Sriwijaya University, 2019
R HARTATI, E Sahara, F Yossi
Citation : 0
Year : 2019 |
Kualitas Sensoris Daging Kambing yang Dimarinasi menggunakan Larutan Mentimun (CuccumisSativusL.) Sensory Quality of Goat Meat Marinated Using Solution of Cucumber
Jurnal Peternakan Sriwijaya Vol 8 (1), 14-20
D Wahyuni, F Yosi, G Muslim
Citation : 2
Year : 2019 |
Ketua Penguji Ujian Skripsi Mahasiswa an Irfan Wahyudi, dengan judul:" Status Urea dan Glukosa Darah Sapi bali Priode Akhir Kebuntingan Himgga Laktasi Dengan Pemberian Urea …
Fakultas Pertanian Universitas Sriwijaya
I Wahyudi, R Riswandi, F Yosi
Citation : 0
Year : 2019 |