Scopus Documents

Total : 22

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Meat quality, blood profile, and fecal ammonia concentration of broiler supplemented with liquid smoke
Authors : FITRA YOSI
Citation : 7
Cover Date : 2014-01-01
Type Doc : Journal
Publication Name : Media Peternakan
ISSN : 01260472
DOI : 10.5398/medpet.2014.37.3.169
Q4
The Characteristics and Potential of Lactic Acid Bacteria as Probiotics in Silage Made from Hymenachne acutigluma and Neptunia oleracea lour
Authors : FITRA YOSI
Citation : 5
Cover Date : 2018-11-27
Type Doc : Conference Proceeding
Publication Name : E3S Web of Conferences
ISSN :
DOI : 10.1051/e3sconf/20186801017
Q3
Effect of supplementation organic acid salt and probiotics derived from silage of kumpai tembaga grass on quality carcass and meat of pegagan duck
Authors : FITRA YOSI
Citation : 5
Cover Date : 2019-01-01
Type Doc : Journal
Publication Name : Advances in Animal and Veterinary Sciences
ISSN : 23093331
DOI : 10.17582/journal.aavs/2019/7.12.1120.1126
Q1
Short-chain fatty acids promote jejunal barrier function and caecal muscle contractibility in laying hens ex vivo
Authors : FITRA YOSI
Citation : 5
Cover Date : 2022-01-01
Type Doc : Journal
Publication Name : British Poultry Science
ISSN : 00071668
DOI : 10.1080/00071668.2021.2008312
Q4
Use of swamp grass and agricultural waste as materials for total mixed fiber (TMF) in rations and its effect on methane gas production and production efficiency of beef cattle
Authors : FITRA YOSI
Citation : 4
Cover Date : 2016-01-01
Type Doc : Journal
Publication Name : Pakistan Journal of Nutrition
ISSN : 16805194
DOI : 10.3923/pjn.2016.342.346
Q3
The visceral organ, gastrointestinal tract and blood characteristics in Pegagan Ducks fed ration fermented by tape yeast with different moisture content
Authors : FITRA YOSI
Citation : 4
Cover Date : 2017-01-01
Type Doc : Journal
Publication Name : American Journal of Animal and Veterinary Sciences
ISSN : 15574555
DOI : 10.3844/ajavsp.2017.143.149
Q4
Preparation and Characterization of Bio-\Polymeric Nano Feed Incorporating Silage-Derived Organic -Acids and the Polar Fraction of Papaya Leaf Extract
Authors : FITRA YOSI
Citation : 4
Cover Date : 2018-10-10
Type Doc : Conference Proceeding
Publication Name : Journal of Physics: Conference Series
ISSN : 17426588
DOI : 10.1088/1742-6596/1095/1/012024
Q4
Performance and protein efficiency ratio of starter phase pegagan ducks fed fermented rations made from locally sourced materials
Authors : FITRA YOSI
Citation : 3
Cover Date : 2016-01-01
Type Doc : Journal
Publication Name : Pakistan Journal of Nutrition
ISSN : 16805194
DOI : 10.3923/pjn.2016.268.273
Q4
Nutrient digestibility in pegagan ducks fed diet containing locally sourced ingredients fermented with yeast inoculum
Authors : FITRA YOSI
Citation : 2
Cover Date : 2016-01-01
Type Doc : Journal
Publication Name : International Journal of Poultry Science
ISSN : 16828356
DOI : 10.3923/ijps.2016.103.110
Q3
Supplementation of Lactic Acid Bacteria Derived from Ensiled Kumpai Tembaga on Live Body Weight, Gastrointestinal Tract, Internal Organs, and Blood Profiles in Pegagan Ducks
Authors : FITRA YOSI
Citation : 2
Cover Date : 2020-01-01
Type Doc : Journal
Publication Name : Advances in Animal and Veterinary Sciences
ISSN : 23093331
DOI : 10.17582/journal.aavs/2020/8.9.916.924