Garuda Documents

Source by Sinta Kemendikbudristek

Total : 20

Pengaruh Larutan Belimbing Wuluh (Averrhoa bilimbi L) Sebagai Bahan Marinasi Terhadap Daya Terima Daging Kambing
Author Order : 2 of 3
Accreditation : 3
DOI : 10.46549/jipvet.v11i1.137
Year : 2021
Publisher : Fakultas Peternakan Universitas Papua
Dimensions Info :
Peranan Kitosan dalam Menghasilkan Produk Ternak Unggas yang Sehat
Author Order : 3 of 3
Accreditation : 4
DOI : 10.36706/JPS.8.2.2019.10083
Year : 2020
Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia
Dimensions Info :
KUALITAS SENSORIS DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN MENTIMUN (CuccumisSativusL.)
Author Order : 2 of 3
Accreditation : 4
DOI : 10.36706/JPS.8.1.2019.9173
Year : 2020
Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia
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Health Management and Disease Control of Broiler Chicken in Din Dahlan Farming Seri Kembang III village Payaraman Subdistrict Ogan Ilir Regency
Author Order : 4 of 4
Accreditation : 6
DOI : 10.31604/jac.v4i1.1414
Year : 2020
Publisher : Universitas Muhammadiyah Tapanuli Selatan
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PENGARUH PEMBERIAN KITOSAN DALAM RANSUM TERHADAP PERFORMA AYAM ARAB SILVER
Author Order : 3 of 4
Accreditation : 4
DOI : 10.24198/jnttip.v2i1.26668
Year : 2020
Publisher : Unpad Press
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CHITOSAN INHIBITION TEST AGAINST E. coli AND DIGESTIBILITY OF THE RATION IN THE IN-VITRO METHOD
Author Order : 3 of 3
Accreditation : 3
DOI : 10.26418/jpmipa.v11i2.37996
Year : 2020
Publisher : Universitas Tanjungpura
Dimensions Info :
Pengaruh Perendaman dengan Berbagai Konsentrasi Larutan Daun Belimbing Wuluh terhadap Kualitas Fisik Telur Itik Pegagan
Author Order : 2 of 7
Accreditation :
DOI :
Year : 2020
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya
Dimensions Info :
PENGEMBANGAN PRODUK TELUR AYAM ARAB SILVER ( Silver Brakel Kriel) RENDAH LEMAK DAN KOLESTEROL DENGAN PEMBERIAN KITOSAN MURNI DALAM RANSUM
Author Order : 3 of 3
Accreditation : 4
DOI : 10.24198/jnttip.v2i3.29530
Year : 2020
Publisher : Unpad Press
Dimensions Info :
The The Change of Nutrients Rations Quality of Feed Fermented with Different Moisture Content
Author Order : 3 of 5
Accreditation : 3
DOI : 10.26554/ijems.2019.3.2.47-53
Year : 2019
Publisher : Research Centre of Inorganic Materials and Complexs
Dimensions Info :
Pengaruh Perendaman dengan Perbedaan Level Kitosan terhadap Indek Putih, Haugh Unit, dan pH Putih Telur Itik
Author Order : 3 of 4
Accreditation :
DOI :
Year : 2019
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya
Dimensions Info :