GS Documents
Source by Sinta Kemenristek
Total : 87
International Journal of Veterinary Science
F Yosi, S Sandi, ESML Sari, N Gofar2sq
Citation : 0
Year : 0 |
The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period
Buletin Peternakan 42 (2), 0
F Yosi, D Wahyuni, ML Sari, S Sandi
Citation : 1
Year : 0 |
Manajemen Kesehatan dan Pengendalian Penyakit Ayam Broiler di Peternakan
DDDS Kembang III, F Yosi, M Nurrahmandani
Citation : 0
Year : 0 |
The Physical of Biscuit Complete Ration Based on Hymenacne Acutigluma Supplemented with Different Legumes
R Riswandi
Citation : 1
Year : 0 |
PENGARUH LAMA PENYIMPANAN DAIT PERENDAMAN DENGAN LARUTAN KT] LIT BUAH
DAN KUNING, I PEGAGAN
Citation : 0
Year : 0 |
Miksusanti (2017). The visceral organ, gastrointestinal tract and blood characteristics in Pegagan Ducks fed ration fermented by tape yeast with different moisture content
Am. J. Anim. Vet. Sci 12, 143-149, 0
F Yosi, S Sandi
Citation : 4
Year : 0 |
Riduwan. 2017. Pengaruh konsentrasi tanin dalam larutan limbah bubuk teh hitam terhadap susut bobot, tekstur, dan kemasiran telur asin itik pegagan
Jurnal Peternakan Sriwijaya 6 (2), 91-99, 0
F Yosi, ML Sari
Citation : 6
Year : 0 |