GS Documents
Source by Sinta Kemenristek
Total : 176
| Karakteristik pempek instan dengan pengolahan pengeringan oven dan freeze drying Seminar Nasional Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) BandarĂ‚Â …, 2017 AR Alhanannasir, D Saputra, G Priyanto Citation : 10 Year : 2017 |
| Profil dan laju perubahan mutu tepung kecambah kacang hijau selama penyimpanan Jurnal Agribisnis dan Industri Pertanian 7 (3), 347-359, 2008 G Priyanto, G Sari, B Hamzah Citation : 10 Year : 2008 |
| Effect of infrared radiation on chemical and physical properties on duku's peel. L Rahmawati, D Saputra, K Sahim, G Priyanto Citation : 9 Year : 2018 |
| EFFECT OF INFRARED RADIATION ON CHEMICAL AND PHYSICAL PROPERTIES ON DUKU’S PEEL. Potravinarstvo 12 (1), 2018 L Rahmawati, D Saputra, K Sahim, G Priyanto Citation : 9 Year : 2018 |
| Effect of natural active compound addition on mechanical and functional properties of canna starch based edible film Food Science and Technology 42, e51020, 2021 B Santoso, TLD Sinaga, G Priyanto, Hermanto Citation : 9 Year : 2021 |
| Optimization of infrared drying condition for whole duku fruit using response surface methodology. Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 L Rahmawati, D Saputra, K Sahim, G Priyanto Citation : 9 Year : 2019 |
| Pengaruh Deliknifikasi Daun NILAM (Pogostemon Cablin Benth) Dengan Larutan NaOH dan Fermentasi Dengan KAPANG TRICHODERMA VIRIDE Terahadap Minyak Hasil Penyulingan Indonesian Journal of Industrial Research 3 (2), 73557, 2009 N Nasruddin, G Priyanto, B Hamzah Citation : 8 Year : 2009 |
| Perbaikan sifat laju transmisi uap air dan antibakteri edible film dengan menggunakan minyak sawit dan jeruk kunci Agritech 37 (3), 263-270, 2017 B Santoso, Z Hilda, G Priyanto, R Pambayun Citation : 8 Year : 2017 |
| Study of using infrared radiation for increasing the shelf life of duku IV Asia Symposium on Quality Management in Postharvest Systems 1210, 109-116, 2017 L Rahmawati, D Saputra, K Sahim, G Priyanto, Z Pan Citation : 7 Year : 2017 |
| Penentuan Difusivitas Panas Pempek Lenjer Selama Perebusan Menggunakan Metode Numeri (Determination of Thermal Diffusivity Pempek Lenjer during Boiling Using Numerical Methods) Agritech 35 (01), 18-26, 2015 R Karneta, A Rejo, G Priyanto, R Pambayun Citation : 7 Year : 2015 |