GS Documents
Source by Sinta Kemenristek
Total : 40
| Determination of the best cooking time and the characteristics of Nile tilapia pepes (an Indonesian traditional fish product) processed by microwave oven International Journal of Environment, Agriculture and Biotechnology 8 (1Â …, 2023 RL Nasyiruddin, W Al-Ansi, AA Mahdi, A Noman, E Ilunanwati, G Priyanto, ... Citation : 2 Year : 2023 |
| Penambahan Gula Aren dan Krim dalam Kopi Gambir Seminar Nasional Lahan Suboptimal 10 (1), 368-387, 2023 F Framida, B Santoso, A Wijaya, G Priyanto Citation : 0 Year : 2023 |
| Pelatihan Pemanfaatan Tongkol Jagung untuk Media Tanam Jamur di Desa Muliasari Tanjung Lago Banyuasin I-Com: Indonesian Community Journal 3 (1), 259-267, 2023 G Priyanto, Y Junaidi, M Arbi Citation : 0 Year : 2023 |
| Minuman Fungsional dari Kombinasi Kopi Robusta Natural Anaerob, Ekstrak Katekin Gambir dan Pinang Muda Seminar Nasional Lahan Suboptimal 10 (1), 423-442, 2023 FF Suharto, B Santoso, A Wijaya, G Priyanto Citation : 0 Year : 2023 |
| KARAKTERISTIK KULIT LUMPIA DENGAN CAMPURAN TEPUNG BIJI KECIPIR (PSOPHOCARPUS TETRAGONOLOBUS L.) DAN TEPUNG SAGU (METROXYLON SP) Sriwijaya University, 2023 UMIK SARI, G Priyanto Citation : 0 Year : 2023 |
| A review of the inflated solar dryer for improving the quality of agricultural product IOP Conference Series: Earth and Environmental Science 1160 (1), 012075, 2023 YE Maryana, D Saputra, G Priyanto, K Yuliati Citation : 1 Year : 2023 |
| Physicochemical and microbiological properties of fruits enriched by nanoparticles as an edible coating World Journal of Advanced Research and Reviews 18 (2), 129-133, 2023 A Saputra, G Priyanto, N Herawati, A Wijaya Citation : 0 Year : 2023 |
| Similarity result of The Profile of Pempek as a Determining Factor of Quality, Originality and Ethnicity Turnitin Universitas Sriwijaya, 2023 A Supriadi, D Saputra, G Priyanto, A Baehaki, R Pambayun Citation : 0 Year : 2023 |
| Similarity result of MAPPING AND DEVELOPMENT STRATEGY OF PEMPEK—A SPECIALTY TRADITIONAL FOOD OF SOUTH SUMATRA, INDONESIA MAPPING AND DEVELOPMENT STRATEGY OF PEMPEK—A SPECIALTY TRADITIONAL FOOD OFÂ …, 2023 A Supriadi, D Saputra, G Priyanto, R Pambayun, LD Oswari Citation : 0 Year : 2023 |
| Similarity result of Evaluating Tyndallisation's potential for composite food products and quality considerations Turnitin Universitas Sriwijaya, 2023 A Supriadi, D Saputra, G Priyanto, E Lidiasari, S Nurhasanah, S Purwanto Citation : 0 Year : 2023 |