Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp) during frozen storage
Effect of different types of low sweetness sugar on physicochemical …, 2012
R Nopianti, N Huda, A Fazilah, N Ismail, A Easa
Citation : 40
Year : 2012 |
Fortifikasi tepung tulang ikan gabus (channa striata) pada kerupuk sebagai sumber kalsium
Jurnal Fishtech 4 (2), 128-139, 2015
MRA Putra, R Nopianti, H Herpandi
Citation : 31
Year : 2015 |
Antioxidant activity of skin and bone collagen hydrolyzed from striped catfish (Pangasius pangasius) with papain enzyme
Journal of Chemical and Pharmaceutical Research 7 (11), 131-135, 2015
A Baehaki, R Nopianti, S Anggraeni
Citation : 25
Year : 2015 |
Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi (Nemipterus spp.) during frozen storage
CyTA-Journal of Food 10 (3), 243-250, 2012
R Nopianti, N Huda, I Noryati, A Fazilah, AM Easa
Citation : 18
Year : 2012 |
Pembuatan serbuk cangkang keong mas (Pomacea canaliculata L.) serta aplikasinya sebagai penjernih air sungai dan pengikat logam berat kadmium
Jurnal FishtecH 5 (1), 1-10, 2016
E Nopriansyah, A Baehaki, R Nopianti
Citation : 17
Year : 2016 |
Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage
Journal of food science and technology 50, 739-746, 2013
R Nopianti, N Huda, N Ismail, F Ariffin, AM Easa
Citation : 16
Year : 2013 |
Cryoprotective effects of different levels of polydextrose in threadfin bream surimi during frozen storage
Journal of Fisheries and Aquatic Science 6 (4), 404-416, 2011
N Huda, OH Leng, R Nopianti
Citation : 15
Year : 2011 |
Cryoprotective Effects of Different Levels of Polydextrose in Threadfin Bream Surinmi During Frozen Storage
Journal of Fisheries and Aquatic Science 6 (4), 404-416, 2011
TBSDF Storage
Citation : 15
Year : 2011 |
Pengaruh variasi suhu terhadap mutu abon ikan ekonomis rendah selama penyimpanan
Jurnal FishtecH 6 (1), 80-91, 2017
YCB Karo, R Nopianti, SD Lestari
Citation : 14
Year : 2017 |
Pengaruh Perbedaan Suhu Dan Waktu Pengeringan Terhadap Karakteristik Ikan Asin Sepat Siam (Trichogaster Pectoralis) Dengan Menggunakan Oven.[Skripsi]
Program Studi Teknologi Hasil Perikanan Fakultas Pertanian Universitas …, 2013
R Angga, A Supriadi, R Nopianti
Citation : 14
Year : 2013 |