photo
photo

RODIANA NOPIANTI

Teknologi Hasil Perikanan

NIDN/NIDK : 0011118105

Lektor

RODIANA NOPIANTI

Teknologi Hasil Perikanan

NIDN/NIDK : 0011118105

Lektor

H-INDEX

WoS H-Index : 0

Scopus H-Index : 8

Google H-Index : 14

H-INDEX

WoS H-Index : 0

Scopus H-Index : 8

Google H-Index : 14

GS Documents

Source by Sinta Kemenristek

Total : 93

Pengaruh perbedaan suhu dan waktu pengeringan terhadap karakteristik ikan asin sepat siam (Trichogaster pectoralis) dengan menggunakan oven
Jurnal Fishtech 2 (1), 53-68, 2013
A Riansyah, A Supriadi, R Nopianti
Citation : 263
Year : 2013
A Review on the Loss of the Functional Properties of Proteins during Frozen Storage and the Improvement of Gel-forming Properties
American Journal of food technology 6 (1), 19-30, 2011
R Nopianti, N Huda, N Ismail
Citation : 53
Year : 2011
Some quality characteristics of Malaysian commercial fish sausage
Pakistan Journal of Nutrition 11 (8), 700-705, 2012
N Huda, TLJ Alistair, HW Lim, R Nopianti
Citation : 52
Year : 2012
Some quality characteristics of Malaysian commercial fish sausage.

N Huda, TLJ Alistair, HW Lim, R Nopianti
Citation : 51
Year : 2012
Analisis proksimat, protein larut air, dan protein larut garam pada beberapa jenis ikan air tawar Sumatera Selatan
Jurnal FishtecH 4 (2), 120-127, 2015
OW Gultom, S Lestari, R Nopianti
Citation : 47
Year : 2015
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage
International Food Research Journal 19 (3), 1011, 2012
R Nopianti, N Huda, A Fazilah, N Ismail, AM Easa
Citation : 46
Year : 2012
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage.

R Nopianti, N Huda, A Fazilah, N Ismail, AM Easa
Citation : 46
Year : 2013
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage.

R Nopianti, N Huda, A Fazilah, N Ismail, AM Easa
Citation : 46
Year : 2012
A Review on the Loss of the Functional Properties of Proteins during Frozen Storage and the Improvement of Gel-forming Properties of
American Journal of food technology 6 (1), 19-30
R Nopianti, N Huda, N Ismail
Citation : 43
Year : 2011
Karakteristik bioplastik dari pati buah lindur (bruguiera gymnorrizha)
Jurnal FishtecH 7 (1), 49-59, 2018
J Budiman, R Nopianti, SD Lestari
Citation : 43
Year : 2018