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RODIANA NOPIANTI

Teknologi Hasil Perikanan

NIDN/NIDK : 0011118105

Lektor

RODIANA NOPIANTI

Teknologi Hasil Perikanan

NIDN/NIDK : 0011118105

Lektor

H-INDEX

WoS H-Index : 0

Scopus H-Index : 8

Google H-Index : 14

H-INDEX

WoS H-Index : 0

Scopus H-Index : 8

Google H-Index : 14

Scopus Documents

Total : 13

Q3
Some quality characteristics of Malaysian commercial fish sausage
Authors : RODIANA NOPIANTI
Citation : 27
Cover Date : 2012-01-01
Type Doc : Journal
Publication Name : Pakistan Journal of Nutrition
ISSN : 16805194
DOI : 10.3923/pjn.2012.798.803
Q2
A review on the loss of the functional properties of proteins during frozen storage and the improvement of gel-forming properties of Surimi
Authors : RODIANA NOPIANTI
Citation : 19
Cover Date : 2011-01-01
Type Doc : Journal
Publication Name : American Journal of Food Technology
ISSN : 15574571
DOI : 10.3923/ajft.2011.19.30
Q2
Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage
Authors : RODIANA NOPIANTI
Citation : 16
Cover Date : 2013-08-01
Type Doc : Journal
Publication Name : Journal of Food Science and Technology
ISSN : 00221155
DOI : 10.1007/s13197-011-0394-0
Q3
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (nemipterus spp.) During frozen storage
Authors : RODIANA NOPIANTI
Citation : 13
Cover Date : 2012-08-14
Type Doc : Journal
Publication Name : International Food Research Journal
ISSN : 19854668
DOI :
Q3
Cryoprotective effects of different levels of polydextrose in threadfin bream Surimi during frozen storage
Authors : RODIANA NOPIANTI
Citation : 12
Cover Date : 2011-06-03
Type Doc : Journal
Publication Name : Journal of Fisheries and Aquatic Science
ISSN : 18164927
DOI : 10.3923/jfas.2011.404.416
Q2
Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi (Nemipterus spp.) during frozen storage
Authors : RODIANA NOPIANTI
Citation : 11
Cover Date : 2012-08-01
Type Doc : Journal
Publication Name : CYTA - Journal of Food
ISSN : 19476337
DOI : 10.1080/19476337.2011.639033
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Antioxidant activity of skin and bone collagen hydrolyzed from striped catfish (Pangasius pangasius) with papain enzyme
Authors : RODIANA NOPIANTI
Citation : 11
Cover Date : 2015-01-01
Type Doc : Journal
Publication Name : Journal of Chemical and Pharmaceutical Research
ISSN :
DOI :
Q3
Isolation and characterization of phenolic contents, Tannin, Vitamin C and E from Water Lettuce (Pistia stratiotes)
Authors : RODIANA NOPIANTI
Citation : 8
Cover Date : 2017-01-01
Type Doc : Journal
Publication Name : Oriental Journal of Chemistry
ISSN : 0970020X
DOI : 10.13005/ojc/330661
Q4
Protease inhibitory activity and protein analysis of catfish (pangasius hypopthalmus) and swamp eel (monopterus albus) blood plasma
Authors : RODIANA NOPIANTI
Citation : 5
Cover Date : 2019-03-01
Type Doc : Journal
Publication Name : Pertanika Journal of Tropical Agricultural Science
ISSN : 15113701
DOI :
Q3
Fractionation of anticholesterol bioactive compounds from Bekasam (Indonesian fermented fish product)
Authors : RODIANA NOPIANTI
Citation : 4
Cover Date : 2017-08-01
Type Doc : Journal
Publication Name : Pertanika Journal of Tropical Agricultural Science
ISSN : 15113701
DOI :