WoS Documents
Source by WoS
Total : 5
| Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)
Year: 2017 Authors : Yanuriati, A; Marseno, DW; Rochmadi; Harmayani, E; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : CARBOHYDRATE POLYMERS URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000388110900007 |
| Citric Acid Inhibits the Physicochemical Changes of Unpasteurized Duku Puree
Year: 2013 Authors : Yanuriati, A; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : IV INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000333063800059 |
| Porang Glucomannan-Xanthan Gel and Its Stability after Chilled and Frozen Storage
Year: 2017 Authors : Yanuriati, A; Marseno, DW; Rochmadi, R; Harmayani, E; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : AGRITECH URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000410935200002 |
| The effects of ethanol treatment on the metabolism, shelf life and quality of stored tomatoes at different maturities and temperatures
Year: 1999 Authors : Yanuriati, A; Savage, GP; Rowe, RN; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000080317000008 |
| The effects of postharvest treatments to extend the storage of tomato fruit
Year: 1996 Authors : Yanuriati, A; Savage, GP; Rowe, RN; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 21 URL: https://www.webofscience.com/wos/woscc/full-record/WOS:A1996BJ14P00022 |