Scopus Documents
Total : 3
| Q1
Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume) Authors : ANNY YANURIATI Citation : 62 Cover Date : 2017-01-20 Type Doc : Journal Publication Name : Carbohydrate Polymers ISSN : 01448617 DOI : 10.1016/j.carbpol.2016.08.080 |
| Q1
The effects of ethanol treatment on the metabolism, shelf-life and quality of stored tomatoes at different maturities and temperatures Authors : ANNY YANURIATI Citation : 25 Cover Date : 1999-01-01 Type Doc : Journal Publication Name : Journal of the Science of Food and Agriculture ISSN : 00225142 DOI : 10.1002/(SICI)1097-0010(19990515)79:7<995::AID-JSFA315>3.0.CO;2-D |
| Q4
Citric acid inhibits the physicochemical changes of unpasteurized duku puree Authors : ANNY YANURIATI Citation : 0 Cover Date : 2013-02-28 Type Doc : Book Series Publication Name : Acta Horticulturae ISSN : 05677572 DOI : 10.17660/ActaHortic.2013.975.59 |