GS Documents
Source by Sinta Kemenristek
Total : 73
| Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume) Carbohydrate Polymers 156, 56-63, 2017 A Yanuriati, DW Marseno, E Harmayani Citation : 106 Year : 2017 |
| The effects of ethanol treatment on the metabolism, shelf life and quality of stored tomatoes at different maturities and temperatures Journal of the Science of Food and Agriculture 79 (7), 995-1002, 1999 A Yanuriati, GP Savage, RN Rowe Citation : 37 Year : 1999 |
| Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume) Carbohydrate polymers 156, 56-63 A Yanuriati, DW Marseno, E Harmayani Citation : 26 Year : 2017 |
| Peningkatan Kelarutan Glukomanan Porang ( Amorphophallus muelleri Blume) dengan Penggilingan Basah dan Kering AgriTECH, 223-231, 2020 DB Anny Yanuriati Citation : 11 Year : 2020 |
| Gel glukomanan porang-xantan dan kestabilannya setelah penyimpanan dingin dan beku Agritech 37 (2), 121-131, 2017 A Yanuriati, DW Marseno, R Rochmadi, E Harmayani Citation : 9 Year : 2017 |
| Rochmadi and E. Harmayani Carbohyd. Polym 156, 56-63, 2017 A Yanuriati, DW Marseno Citation : 9 Year : 2017 |
| Sosialisasi Pengolahan Brownies Kopi Pada Masyarakat Desa Terusan Baru Kabupaten Empat Lawang JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) 4 (2), 257-263, 2020 MI Syafutri, F Syaiful, F Pratama, A Yanuriati, F Astari, EI Astari, ... Citation : 7 Year : 2020 |
| The effects of postharvest treatments to extend the storage of tomato fruit PROCEEDINGS-NUTRITION SOCIETY OF NEW ZEALAND 21, 137-141, 1996 A Yanuriati, GP Savage, RN Rowe Citation : 7 Year : 1996 |
| Porang Glucomannan-Xanthan Gel and Its Stability after Chilled and Frozen Storage AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (2), 121-131, 2017 A Yanuriati, DW Marseno, R Rochmadi, E Harmayani Citation : 3 Year : 2017 |
| Rochmad, & Harmayani, E.(2017b) Gel glukomanan porang-xantan dan kestabilannya setelah penyimpanan dinginĂ‚Â …, 0 A Yanuriati, WM Djagal Citation : 3 Year : 0 |