photo
photo

SHANTI DWITA LESTARI

Teknologi Hasil Perikanan

NIDN/NIDK : 0025108301

Lektor

SHANTI DWITA LESTARI

Teknologi Hasil Perikanan

NIDN/NIDK : 0025108301

Lektor

H-INDEX

WoS H-Index : 2

Scopus H-Index : 5

Google H-Index : 15

H-INDEX

WoS H-Index : 2

Scopus H-Index : 5

Google H-Index : 15

Scopus Documents

Total : 21

Q3
Isolation and characterization of phenolic contents, Tannin, Vitamin C and E from Water Lettuce (Pistia stratiotes)
Authors : SHANTI DWITA LESTARI
Citation : 8
Cover Date : 2017-01-01
Type Doc : Journal
Publication Name : Oriental Journal of Chemistry
ISSN : 0970020X
DOI : 10.13005/ojc/330661
Q1
Determination of 16 EPA PAHs in food using gas and liquid chromatography
Authors : SHANTI DWITA LESTARI
Citation : 6
Cover Date : 2023-03-01
Type Doc : Journal
Publication Name : Journal of Food Composition and Analysis
ISSN : 08891575
DOI : 10.1016/j.jfca.2022.105038
Q4
Characteristics of chitinase isolated from different part of snakehead fish (Channa striata) digestive tract
Authors : SHANTI DWITA LESTARI
Citation : 5
Cover Date : 2018-01-31
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Earth and Environmental Science
ISSN : 17551307
DOI : 10.1088/1755-1315/102/1/012057
Q4
Effects of weight and body parts of siamese catfish (Pangasius hypophthalmus) on the nutritional content
Authors : SHANTI DWITA LESTARI
Citation : 5
Cover Date : 2018-08-01
Type Doc : Journal
Publication Name : Food Research
ISSN :
DOI : 10.26656/fr.2017.2(4).280
Q3
Antioxidant activity of the fractions from water lettuce (Pistia stratiotes) extract
Authors : SHANTI DWITA LESTARI
Citation : 5
Cover Date : 2021-01-01
Type Doc : Journal
Publication Name : Food Research
ISSN :
DOI : 10.26656/fr.2017.5(2).578
-
Phytochemical screening and antioxidant activity of seeds extract of water plant (Nymphaea stellata and Nelumbo nucifera)
Authors : SHANTI DWITA LESTARI
Citation : 4
Cover Date : 2015-01-01
Type Doc : Journal
Publication Name : Journal of Chemical and Pharmaceutical Research
ISSN :
DOI :
Q4
The effect of degradation time in the simulated gastric fluid for bioactive compounds from bekasam
Authors : SHANTI DWITA LESTARI
Citation : 4
Cover Date : 2019-12-19
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Earth and Environmental Science
ISSN : 17551307
DOI : 10.1088/1755-1315/404/1/012018
-
Collagen hydrolysis from skin and bone of pangasius catfish prepared by bromelain enzyme and antioxidant activity of hydrolysate
Authors : SHANTI DWITA LESTARI
Citation : 2
Cover Date : 2016-01-01
Type Doc : Journal
Publication Name : Der Pharma Chemica
ISSN :
DOI :
Q3
Partial characterization of chitosanase from digestive tract of Channa striata
Authors : SHANTI DWITA LESTARI
Citation : 2
Cover Date : 2016-01-01
Type Doc : Journal
Publication Name : Oriental Journal of Chemistry
ISSN : 0970020X
DOI : 10.13005/ojc/320647
Q4
Effects of different Pediococcus halophilus level and fermentation time on chemical properties of fermented anchovy paste "terasi ikan"
Authors : SHANTI DWITA LESTARI
Citation : 2
Cover Date : 2017-05-08
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Materials Science and Engineering
ISSN : 17578981
DOI : 10.1088/1757-899X/193/1/012004