Scopus Documents
Total : 21
| Q3
Characterization of physicochemical properties and enzymatic digestibility of lotus (Nelumbo nucifera) tempeh through different methods Authors : SHANTI DWITA LESTARI Citation : 0 Cover Date : 2023-10-01 Type Doc : Journal Publication Name : Food Research ISSN : DOI : 10.26656/fr.2017.7(5).90 |
| Q1
Determination of 16 EPA PAHs in food using gas and liquid chromatography Authors : SHANTI DWITA LESTARI Citation : 6 Cover Date : 2023-03-01 Type Doc : Journal Publication Name : Journal of Food Composition and Analysis ISSN : 08891575 DOI : 10.1016/j.jfca.2022.105038 |
| Q3
Phytochemical Analysis and Antioxidant Activity of Water Hyacinth Flowers (Eichhornia Crassipes) Extract Authors : SHANTI DWITA LESTARI Citation : 0 Cover Date : 2022-11-01 Type Doc : Journal Publication Name : Pharmacognosy Journal ISSN : DOI : 10.5530/pj.2022.14.196 |
| Q3
Application of digital PCR (dPCR) in the detection of Covid-19 in food Authors : SHANTI DWITA LESTARI Citation : 2 Cover Date : 2021-06-15 Type Doc : Conference Proceeding Publication Name : E3S Web of Conferences ISSN : 25550403 DOI : 10.1051/e3sconf/202127102022 |
| Q3
Heat resistance of probiotic candidate enterococcus faecalis R22B in different matrices Authors : SHANTI DWITA LESTARI Citation : 1 Cover Date : 2021-05-01 Type Doc : Journal Publication Name : Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology ISSN : 20895690 DOI : 10.15578/squalen.497 |
| Q3
Antioxidant activity of the fractions from water lettuce (Pistia stratiotes) extract Authors : SHANTI DWITA LESTARI Citation : 5 Cover Date : 2021-01-01 Type Doc : Journal Publication Name : Food Research ISSN : DOI : 10.26656/fr.2017.5(2).578 |