Garuda Documents
Source by Sinta Kemendikbudristek
Total : 7
| Aktivitas Antibakteri Kitosan Monosakarida Kompleks sebagai Penghambat Bakteri Patogen pada Olahan Produk Perikanan: Antibacterial Of Chitosan Monosaccharide Complex As An Inhibitor Of Pathogenic Bacteria For Fishery Products Author Order : 3 of 5 Accreditation : 2 DOI : 10.17844/jphpi.v23i3.32717 Year : 2021 Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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| KAJIAN MUTU DAN DAYA SIMPAN DENDENG UDANG PUTIH (Penaeus merguensis) SELAMA PENGEMASAN DAN PENYIMPANAN SUHU RUANG Author Order : 3 of 4 Accreditation : 2 DOI : 10.21107/agrointek.v15i2.9690 Year : 2021 Publisher : Agroindustrial Technology, University of Trunojoyo Madura |
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| Penggunaan Edible Film yang Ditambahkan Ekstrak Purun Tikus (Eleocharis dulcis) pada Pempek yang Disimpan pada Suhu Ruang: The use of Edible Film added with Water Chestnut (Eleocharis dulcis) Extract on Pempek Stored at Room Temperature Author Order : 2 of 3 Accreditation : 2 DOI : 10.17844/jphpi.v23i1.31065 Year : 2020 Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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| Antibacterial Effects of Chitosan Monosaccharides Complex on Pathogens in Snakehead Fish Surimi as Food Matrix Model Author Order : 1 of 3 Accreditation : 2 DOI : 10.17844/jphpi.v22i1.25881 Year : 2019 Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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| The Utilization of Seaweed Eucheuma cottonii in the Production of Antiseptic Soap Author Order : 2 of 3 Accreditation : 2 DOI : 10.17844/jphpi.v22i1.25891 Year : 2019 Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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| Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour Author Order : 3 of 4 Accreditation : 2 DOI : 10.17844/jphpi.v22i2.27670 Year : 2019 Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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| Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate Author Order : 2 of 3 Accreditation : DOI : 10.17844/jphpi.v18i3.11208 Year : 2015 Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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