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SHANTI DWITA LESTARI

Teknologi Hasil Perikanan

NIDN/NIDK : 0025108301

Lektor

SHANTI DWITA LESTARI

Teknologi Hasil Perikanan

NIDN/NIDK : 0025108301

Lektor

H-INDEX

WoS H-Index : 2

Scopus H-Index : 5

Google H-Index : 15

H-INDEX

WoS H-Index : 2

Scopus H-Index : 5

Google H-Index : 15

Scopus Documents

Total : 21

Q3
Characterization of physicochemical properties and enzymatic digestibility of lotus (Nelumbo nucifera) tempeh through different methods
Authors : SHANTI DWITA LESTARI
Citation : 0
Cover Date : 2023-10-01
Type Doc : Journal
Publication Name : Food Research
ISSN :
DOI : 10.26656/fr.2017.7(5).90
Q1
Determination of 16 EPA PAHs in food using gas and liquid chromatography
Authors : SHANTI DWITA LESTARI
Citation : 6
Cover Date : 2023-03-01
Type Doc : Journal
Publication Name : Journal of Food Composition and Analysis
ISSN : 08891575
DOI : 10.1016/j.jfca.2022.105038
Q3
Phytochemical Analysis and Antioxidant Activity of Water Hyacinth Flowers (Eichhornia Crassipes) Extract
Authors : SHANTI DWITA LESTARI
Citation : 0
Cover Date : 2022-11-01
Type Doc : Journal
Publication Name : Pharmacognosy Journal
ISSN :
DOI : 10.5530/pj.2022.14.196
Q3
Application of digital PCR (dPCR) in the detection of Covid-19 in food
Authors : SHANTI DWITA LESTARI
Citation : 2
Cover Date : 2021-06-15
Type Doc : Conference Proceeding
Publication Name : E3S Web of Conferences
ISSN : 25550403
DOI : 10.1051/e3sconf/202127102022
Q3
Heat resistance of probiotic candidate enterococcus faecalis R22B in different matrices
Authors : SHANTI DWITA LESTARI
Citation : 1
Cover Date : 2021-05-01
Type Doc : Journal
Publication Name : Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
ISSN : 20895690
DOI : 10.15578/squalen.497
Q3
Antioxidant activity of the fractions from water lettuce (Pistia stratiotes) extract
Authors : SHANTI DWITA LESTARI
Citation : 5
Cover Date : 2021-01-01
Type Doc : Journal
Publication Name : Food Research
ISSN :
DOI : 10.26656/fr.2017.5(2).578
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Antibacterial Of Chitosan Monosaccharide Complex As An Inhibitor Of Pathogenic Bacteria For Fishery Products
Authors : SHANTI DWITA LESTARI
Citation : 2
Cover Date : 2020-11-22
Type Doc : Journal
Publication Name : Jurnal Pengolahan Hasil Perikanan Indonesia
ISSN : 23032111
DOI : 10.17844/jphpi.v23i3.32717
Q3
Lotus (Nelumbo nucifera) tempeh indonesia as antioxidant and breast anticancer food-a preliminary study
Authors : SHANTI DWITA LESTARI
Citation : 1
Cover Date : 2020-01-01
Type Doc : Journal
Publication Name : Asian Journal of Plant Sciences
ISSN : 16823974
DOI : 10.3923/ajps.2020.406.411
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The use of Edible Film added with Water Chestnut (Eleocharis dulcis) Extract on Pempek Stored at Room Temperature
Authors : SHANTI DWITA LESTARI
Citation : 0
Cover Date : 2020-01-01
Type Doc : Journal
Publication Name : Jurnal Pengolahan Hasil Perikanan Indonesia
ISSN : 23032111
DOI : 10.17844/jphpi.v23i1.31065
Q4
The effect of degradation time in the simulated gastric fluid for bioactive compounds from bekasam
Authors : SHANTI DWITA LESTARI
Citation : 4
Cover Date : 2019-12-19
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Earth and Environmental Science
ISSN : 17551307
DOI : 10.1088/1755-1315/404/1/012018