Scopus Documents

Total : 80

Q3
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
Authors : FILLI PRATAMA,TRI WARDANI WIDOWATI
Citation : 3
Cover Date : 2022-01-01
Type Doc : Journal
Publication Name : Czech Journal of Food Sciences
ISSN : 12121800
DOI : 10.17221/52/2021-CJFS
Q3
Analysis of Groundwater Quality in Industrial of Bekasi Regency and Residential of Bekasi City, West Java, Indonesia
Authors : BUDI SANTOSO
Citation : 2
Cover Date : 2018-11-29
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Materials Science and Engineering
ISSN : 17578981
DOI : 10.1088/1757-899X/453/1/012044
Q4
Color-based microscopic image steganography for telemedicine applications using pixel value differencing algorithm
Authors : BUDI SANTOSO
Citation : 2
Cover Date : 2019-06-07
Type Doc : Conference Proceeding
Publication Name : Journal of Physics: Conference Series
ISSN : 17426588
DOI : 10.1088/1742-6596/1175/1/012057
Q4
A Comparative Study of Synthetic Over-sampling Method to Improve the Classification of Poor Households in Yogyakarta Province
Authors : BUDI SANTOSO
Citation : 2
Cover Date : 2018-11-19
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Earth and Environmental Science
ISSN : 17551307
DOI : 10.1088/1755-1315/187/1/012048
Q4
The Effect of Aerobic Exercise and Caloric Restriction on Mice's Brain Tissue PGC-1? Levels and Their Memory Abilities
Authors : BUDI SANTOSO
Citation : 2
Cover Date : 2019-07-15
Type Doc : Conference Proceeding
Publication Name : Journal of Physics: Conference Series
ISSN : 17426588
DOI : 10.1088/1742-6596/1246/1/012017
Q3
Determination of chemical properties, composition of fatty acid, carotenoids and tocopherols of degummed and neutralized red fruit (Pandanus conoideus) oil
Authors : BUDI SANTOSO
Citation : 2
Cover Date : 2020-07-01
Type Doc : Journal
Publication Name : Jurnal Teknologi
ISSN : 01279696
DOI : 10.11113/jurnalteknologi.v82.14820
Q4
Green Technology in Food Processing: Creating a Better Future for the Next Generation
Authors : FILLI PRATAMA
Citation : 2
Cover Date : 2022-04-19
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Earth and Environmental Science
ISSN : 17551307
DOI : 10.1088/1755-1315/995/1/012014
Q3
Unravel browning mechanism in making kue delapan jam
Authors : BUDI SANTOSO,GATOT PRIYANTO,RINDIT PEMBAYUN
Citation : 1
Cover Date : 2017-01-01
Type Doc : Journal
Publication Name : International Food Research Journal
ISSN : 19854668
DOI :
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Effect of temperature and heating time on chemical and proximate characteristics of laksan sauce as a Palembang traditional food
Authors : GATOT PRIYANTO,RINDIT PEMBAYUN,DR. IR. KIKI YULIATI, M.SC.
Citation : 1
Cover Date : 2018-01-17
Type Doc : Journal
Publication Name : Pakistan Journal of Nutrition
ISSN : 16805194
DOI : 10.3923/pjn.2018.64.70
Q4
The study of duku (Lansium domesticum) quality during storage in a flexible plastic bag
Authors : FILLI PRATAMA
Citation : 1
Cover Date : 2018-08-30
Type Doc : Book Series
Publication Name : Acta Horticulturae
ISSN : 05677572
DOI : 10.17660/ActaHortic.2018.1210.31