Scopus Documents

Total : 80

Q4
Study of using infrared radiation for increasing the shelf life of duku
Authors : GATOT PRIYANTO
Citation : 1
Cover Date : 2018-08-30
Type Doc : Book Series
Publication Name : Acta Horticulturae
ISSN : 05677572
DOI : 10.17660/ActaHortic.2018.1210.15
Q3
Antiseptic effect of betel quid extract on lip mucosal wound of male wistar (Rattus novergicus) rats
Authors : BUDI SANTOSO,RINDIT PEMBAYUN,TRI WARDANI WIDOWATI
Citation : 1
Cover Date : 2018-01-01
Type Doc : Journal
Publication Name : Journal of International Dental and Medical Research
ISSN : 1309100X
DOI :
Q4
The effect of physical activity motivation to daily step count and VO2max
Authors : BUDI SANTOSO
Citation : 1
Cover Date : 2019-07-15
Type Doc : Conference Proceeding
Publication Name : Journal of Physics: Conference Series
ISSN : 17426588
DOI : 10.1088/1742-6596/1246/1/012054
Q3
Shelf life of tempeh processed with sub-supercritical carbon dioxides
Authors : FILLI PRATAMA,AGUS WIJAYA
Citation : 1
Cover Date : 2020-01-01
Type Doc : Journal
Publication Name : Potravinarstvo Slovak Journal of Food Sciences
ISSN : 13380230
DOI : 10.5219/1247
Q4
Red fruit (Pandanus conoideus) inhibits the development of endometriosis lesions through downregulation of NF-kB and VEGF expression
Authors : BUDI SANTOSO
Citation : 1
Cover Date : 2020-10-01
Type Doc : Journal
Publication Name : Rawal Medical Journal
ISSN : 03035212
DOI :
Q3
Fortification of rice noodles with vitamin a: Quality, sensorevaluation, and enhancement of vitamin a intakes
Authors : NURA MALAHAYATI
Citation : 1
Cover Date : 2020-01-01
Type Doc : Journal
Publication Name : Journal of Nutritional Science and Vitaminology
ISSN : 03014800
DOI : 10.3177/jnsv.66.S179
Q3
Functional characteristics improvement of edible film through addition of gambier and bay leaf extract
Authors : BUDI SANTOSO,GATOT PRIYANTO,AGUS WIJAYA
Citation : 1
Cover Date : 2021-01-01
Type Doc : Journal
Publication Name : Current Nutrition and Food Science
ISSN : 15734013
DOI : 10.2174/1573401317666210618143215
Q3
The effect of extraction time on the physicochemical characteristics of nanocalcium powder from chicken and duck eggshells
Authors : NURA MALAHAYATI
Citation : 1
Cover Date : 2021-01-01
Type Doc : Journal
Publication Name : Potravinarstvo Slovak Journal of Food Sciences
ISSN : 13380230
DOI : 10.5219/1675
Q3
PHENOL COMPOUND CONTENT AND ANTIBACTERIAL ACTIVITY OF GAHARU LEAF EXTRACT PRODUCTS (Aquilaria malaccensis)
Authors : BUDI SANTOSO,DR. IR. KIKI YULIATI, M.SC.
Citation : 1
Cover Date : 2022-02-16
Type Doc : Journal
Publication Name : Bioscience Journal
ISSN : 15163725
DOI : 10.14393/BJ-v38n0a2022-54813
Q4
Electrical Performance of Dye Sensitized Solar Cell with the Extracts of Swamp Land Vegetation as Organic Dye Sensitizer
Authors : FILLI PRATAMA
Citation : 1
Cover Date : 2022-04-19
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Earth and Environmental Science
ISSN : 17551307
DOI : 10.1088/1755-1315/995/1/012040