Scopus Documents

Total : 80

Q3
Bali heifers performance on cassava leaves, palm oil sludge and yeast supplementation in a ration based on kumpai grass (Hymenachne amplexicaulis (Rudge) Nees)
Authors : AGUS WIJAYA
Citation : 5
Cover Date : 2020-01-01
Type Doc : Journal
Publication Name : Advances in Animal and Veterinary Sciences
ISSN : 23093331
DOI : 10.17582/JOURNAL.AAVS/2020/8.8.813.818
Q2
Effect of natural active compound addition on mechanical and functional properties ocanna starch based edible film
Authors : BUDI SANTOSO,GATOT PRIYANTO
Citation : 5
Cover Date : 2022-01-01
Type Doc : Journal
Publication Name : Food Science and Technology (Brazil)
ISSN : 1678457X
DOI : 10.1590/fst.51020
Q4
Quality changes of exotic tropical fruits during storage in semi-passive modified atmosphere
Authors : FILLI PRATAMA
Citation : 4
Cover Date : 2013-11-05
Type Doc : Book Series
Publication Name : Acta Horticulturae
ISSN : 05677572
DOI : 10.17660/actahortic.2013.1011.29
Q3
Swelling power and WSI of modified bangka sago starch
Authors : MERYNDA INDRIYANI SYAFUTRI,FILLI PRATAMA,NURA MALAHAYATI
Citation : 4
Cover Date : 2018-03-01
Type Doc : Journal
Publication Name : Indian Journal of Natural Products and Resources
ISSN : 09760504
DOI :
Q3
The effect of eel's protein extract on the characteristics of edible film from crosslinked modified canna starch
Authors : BUDI SANTOSO,FILLI PRATAMA,RINDIT PEMBAYUN
Citation : 4
Cover Date : 2019-02-01
Type Doc : Journal
Publication Name : International Food Research Journal
ISSN : 19854668
DOI :
Q4
The profile of pempek as a determining factor of quality, originality and ethnicity
Authors : GATOT PRIYANTO,RINDIT PEMBAYUN
Citation : 4
Cover Date : 2020-05-11
Type Doc : Conference Proceeding
Publication Name : Journal of Physics: Conference Series
ISSN : 17426588
DOI : 10.1088/1742-6596/1485/1/012032
Q2
The addition of crude gambir extract in the production of functional robusta coffee powder
Authors : BUDI SANTOSO,AGUS WIJAYA
Citation : 4
Cover Date : 2022-01-01
Type Doc : Journal
Publication Name : Food Science and Technology (Brazil)
ISSN : 01012061
DOI : 10.1590/fst.55721
Q3
Mapping and development strategy of Pempek - A specialty traditional food of South Sumatra, Indonesia
Authors : GATOT PRIYANTO,RINDIT PEMBAYUN
Citation : 3
Cover Date : 2018-01-01
Type Doc : Journal
Publication Name : Potravinarstvo Slovak Journal of Food Sciences
ISSN : 13380230
DOI : 10.5219/975
Q3
Impact of dry-and hydro-thermal treatments on swelling power, water absorption and water solubility on red-rice flours
Authors : FILLI PRATAMA
Citation : 3
Cover Date : 2018-12-01
Type Doc : Journal
Publication Name : Agricultural Engineering International: CIGR Journal
ISSN :
DOI :
Q4
Sediment Transport Modeling at Jelitik Estuary, Sungailiat - Bangka Regency for the Design of Sediment Control Structures
Authors : BUDI SANTOSO
Citation : 3
Cover Date : 2020-09-16
Type Doc : Conference Proceeding
Publication Name : Journal of Physics: Conference Series
ISSN : 17426588
DOI : 10.1088/1742-6596/1625/1/012042