GS Documents
Source by Sinta Kemenristek
Total : 1229
633-l&O lf
AJ PERMATA
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PEMANFAATAN PATI GANYONG TERMODIFIKASIMETODE IKATAN SILANG (CROSSLINKJNG) DENGANMENGGUNAKAN POCI3 SFRAGAlBAHANBAKUEDIBLEFILM
EP CANDRA
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XiVi [jKDH\
E VERAWATI
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STABILIZERS ON CHARACTERISTICS OF CHEESE PORRIDGE FROM SOYBEAN MILK
PJDANKB PENSTABIL, TKBKN DARI
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Jurnal Agribisnis dan! ndustri Pertaniafi l/ol. 3 Nrs. 2, Oktober X) 04: 34-41 ISSi, t: 14t2-8888
KT EKSTRAKS, M LEi, GK NIARAH
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The Study of Pempek Morphology Based on the SEM Image
A Supriadi, D Saputra, G Priyanto, E Lidiasari, S Purwanto, S Nurhasanah
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This part of review checklist will be sent to the Author
B Santoso, DA Saragih, G Priyanto, H Hermanto
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FAKULTAS PERTANIAN UNIVERSITAS SRIWIJAYA INDRALAYA
DTKP DI, KS LILIN, R SASRIANDI
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FAKULTAS PERTANIAN UNIVERSITAS SRIWUAYA INDRALAYA
PPSB NANAS, RN FASTAPY
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EFFECT OF NITROGEN SOURCES ON FERMENTATION OF NATA DE COCO
FN DE COCO
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