GS Documents

Source by Sinta Kemenristek

Total : 1229

Higiene dan sanitasi pada pedagang makanan jajanan tradisional di lingkungan sekolah dasar di Kelurahan Demang Lebar Daun Palembang Tahun 2009
Jurnal Publikasi Ilmiah Fakultas Kesehatan Masyarakat Universitas Sriwijaya, 2009
F Agustina, R Pambayun, F Febry
Citation : 84
Year : 2009
On‐line monitoring of hybridoma cell growth using a laser turbidity sensor
Biotechnology and bioengineering 40 (11), 1337-1342, 1992
KB Konstantinov, R Pambayun, R Matanguihan, T Yoshida, CM Perusicn, ...
Citation : 80
Year : 1992
Kajian teknologi edible coating dari pati dan aplikasinya untuk pengemas primer lempok durian.
Universitas Sriwijaya, 2014
B Santoso
Citation : 79
Year : 2014
Kajian teknologi edible coating dari pati dan aplikasinya untuk pengemas primer lempok durian
Jurnal Teknologi dan Industri Pangan 15 (3), 239-252, 2004
B Santoso, D Saputra, R Pambayun
Citation : 79
Year : 2004
Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft‐variety Chhurpi, a traditional cheese typical of the Sikkim Himalayas
Food Biotechnology 14 (1-2), 99-112, 2000
JP Tamang, S Dewan, S Thapa, NA Olasupo, U Schillinger, A Wijaya, ...
Citation : 73
Year : 2000
Cloning and Heterologous Expression of Hematin-Dependent Catalase Produced by Lactobacillus plantarum CNRZ 1228
Applied and Environmental Microbiology 70 (1), 603-606, 2004
H Abriouel, A Herrmann, J Stärke, NMK Yousif, A Wijaya, B Tauscher, ...
Citation : 72
Year : 2004
Effects of varieties and cooking methods on physical and chemical characteristics of cooked rice
Rice Science 23 (5), 282-286, 2016
MI Syafutri, F Pratama, F Syaiful, A Faizal
Citation : 67
Year : 2016
Cloning and Heterologous Expression of Hematin-Dependent Catalase Produced by Lactobacillus plantarum CNRZ 1228
Applied and Environmental Microbiology 70 (1), 603-606
H Abriouel, A Herrmann, J Stärke, NMK Yousif, A Wijaya, B Tauscher, ...
Citation : 66
Year : 2004
Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft‐variety Chhurpi, a traditional cheese typical of the Sikkim Himalayas
Food Biotechnology 14 (1-2), 99-112
JP Tamang, S Dewan, S Thapa, NA Olasupo, U Schillinger, A Wijaya, ...
Citation : 63
Year : 2000
Cloning of the bile salt hydrolase (bsh) gene from Enterococcus faecium FAIR-E 345 and chromosomal location of bsh genes in food enterococci
Journal of food protection 67 (12), 2772-2778, 2004
A Wijaya, A Hermann, H Abriouel, I Specht, NMK Yousif, WH Holzapfel, ...
Citation : 63
Year : 2004