Garuda Documents

Source by Sinta Kemendikbudristek

Total : 187

Karakteristik Fisiko Kimia dan Sensoris Burger Kerang Darah (Anadara granosa)
Author Order : 2 of 3
Accreditation :
DOI : 10.36706/fishtech.v6i2.5845
Year : 2018
Publisher : Universitas Sriwijaya 		Dimensions Info :
Pengaruh Penambahan Soda Kue dan Rempah-Rempah Terhadap Karakteristik Ikan Kering Rendah Garam
Author Order : 2 of 3
Accreditation : 4
DOI : 10.36706/fishtech.v7i1.5981
Year : 2018
Publisher : Universitas Sriwijaya 		Dimensions Info :
OPTIMASI WAKTU INKUBASI PRODUKSI PROTEASE DAN AMILASE ISOLAT BAKTERI ASAL TERASI IKAN TERI Stolephorus sp.
Author Order : 4 of 5
Accreditation : 2
DOI : 10.29244/jitkt.v10i3.18840
Year : 2018
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University 		Dimensions Info :
AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN PERAIRAN KIAMBANG (Salvinia molesta)
Author Order : 2 of 3
Accreditation :
DOI : 10.15294/sainteknol.v16i2.16268
Year : 2018
Publisher : Universitas Negeri Semarang 		Dimensions Info :
PHYTOCHEMICAL TEST OF MANGROVE Avicennia alba, Rhizopora apiculata AND Sonneratia alba FROM MUSI RIVER ESTUARY, SOUTH SUMATERA
Author Order : 2 of 3
Accreditation : 3
DOI : 10.24233/BIOV.4.2.2018.116
Year : 2018
Publisher : Biology Department, Faculty of Mathematics and Natural Sciences, Sriwijaya University 		Dimensions Info :
Incorporating Employer�¢â�¬â�¢s Requirement in Curriculum Design to Improve the Graduate�¢â�¬â�¢s Technical Competence using Quality Function Deployment
Author Order : 2 of 3
Accreditation : 3
DOI : 10.20961/ijpte.v2i0.25112
Year : 2018
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Sebelas Maret, Indonesia 		Dimensions Info :
Pengaruh Kombinasi Tepung Ikan Sepat Siam (Trichogaster pectoralis) dan Tepung Terigu Terhadap Karakteristik Sensori dan Fisiko-Kimia Mantou
Author Order : 3 of 3
Accreditation : 4
DOI : 10.36706/fishtech.v7i1.5976
Year : 2018
Publisher : Universitas Sriwijaya 		Dimensions Info :
Analisis Keberlanjutan Pengolahan Kerupuk Ikan di Kabupaten Ogan Ilir, Sumatera Selatan
Author Order : 3 of 3
Accreditation :
DOI : 10.36706/fishtech.v6i2.5847
Year : 2018
Publisher : Universitas Sriwijaya 		Dimensions Info :
Pengaruh Perbedaan Proses Fermentasi Terhadap Karakteristik Fisik dan Kimia Kecap Ikan Sepat Siam (Trichogaster pectoralis)
Author Order : 2 of 3
Accreditation : 4
DOI : 10.36706/fishtech.v7i1.5979
Year : 2018
Publisher : Universitas Sriwijaya 		Dimensions Info :
Karakteristik Fisiko-Kimia dan Sensori Nugget Rumput Laut dengan Penambahan Tepung Ikan Motan (Thynnichthys thynnoides)
Author Order : 3 of 3
Accreditation :
DOI : 10.36706/fishtech.v6i2.5848
Year : 2018
Publisher : Universitas Sriwijaya 		Dimensions Info :