Garuda Documents

Source by Sinta Kemendikbudristek

Total : 187

Antibacterial Effects of Chitosan Monosaccharides Complex on Pathogens in Snakehead Fish Surimi as Food Matrix Model
Author Order : 2 of 3
Accreditation : 2
DOI : 10.17844/jphpi.v22i1.25881
Year : 2019
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) 		Dimensions Info :
The Utilization of Seaweed Eucheuma cottonii in the Production of Antiseptic Soap
Author Order : 1 of 3
Accreditation : 2
DOI : 10.17844/jphpi.v22i1.25891
Year : 2019
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) 		Dimensions Info :
Analisis Kualitas Air Sungai dan Air Limbah (Outlet) Perusahaan dengan Metode Indeks Pencemaran dan Pengaruhnya terhadap Populasi dan Jenis Ikan
Author Order : 1 of 2
Accreditation :
DOI : 10.56064/jps.v19i2.477
Year : 2019
Publisher : Faculty of Mathtmatics and Natural Sciences 		Dimensions Info :
Uji Pengaruh Suhu Pengeringan pada Karakteristik Kimia dan Sensori Kaldu Bubuk Kepala Ikan Gabus (Channa striata)
Author Order : 2 of 3
Accreditation :
DOI : 10.36706/fishtech.v6i2.5840
Year : 2018
Publisher : Universitas Sriwijaya 		Dimensions Info :
Karakteristik Fisiko-Kimia dan Sensori Bakso Ikan Parang-parang (Chirocentrus dorab) dengan Substitusi Tepung Buah Pedada (Sonneratia caseolaris)
Author Order : 2 of 3
Accreditation : 4
DOI : 10.36706/fishtech.v7i1.5975
Year : 2018
Publisher : Universitas Sriwijaya 		Dimensions Info :
Analisis Keberlanjutan Pengolahan Kerupuk Ikan di Kabupaten Ogan Ilir, Sumatera Selatan
Author Order : 2 of 3
Accreditation :
DOI : 10.36706/fishtech.v6i2.5847
Year : 2018
Publisher : Universitas Sriwijaya 		Dimensions Info :
Pemanfaatan Limbah Ikan Menjadi Tepung Silase dengan Penambahan Tepung Eceng Gondok (Eichhornia crassipes)
Author Order : 2 of 3
Accreditation : 4
DOI : 10.36706/fishtech.v7i1.5984
Year : 2018
Publisher : Universitas Sriwijaya 		Dimensions Info :
Karakteristik Fisikokimia dan Sensoris Nugget Kijing (Pilsbryoconcha exilis)
Author Order : 2 of 3
Accreditation : 4
DOI : 10.36706/fishtech.v7i1.5983
Year : 2018
Publisher : Universitas Sriwijaya 		Dimensions Info :
Kandungan Gizi dan Profil Asam Amino Tepung Ikan Sepat Siam (Trichigaster pectoralis)
Author Order : 3 of 3
Accreditation :
DOI : 10.36706/fishtech.v6i2.5849
Year : 2018
Publisher : Universitas Sriwijaya 		Dimensions Info :
Pengaruh Metode Ekstraksi Terhadap Karakteristik Kolagen dari Kulit Ikan Patin (Pangasius pangasius)
Author Order : 2 of 3
Accreditation : 4
DOI : 10.36706/fishtech.v7i1.5982
Year : 2018
Publisher : Universitas Sriwijaya 		Dimensions Info :