GS Documents
Source by Sinta Kemenristek
Total : 47
Effect of heating and homogenization on the stability of coconut milk emulsions.
Pakistan Journal of Nutrition 17 (2), 169-186, 2006
Y Hartati, G Priyanto, K Yuliati, R Pambayun, E Choe, DB Min, AM Marina, ...
Citation : 0
Year : 2006 |
Food consumption pattern and nutritional status of community living at non-tidal swamps: a case study in south Sumatra.
K Yuliati, T Widowati
Citation : 0
Year : 1998 |
PENGEMBANGAN SISTEM PENANGANAN PASCAPANEN BUAH-BUAHAN DI PASAR TRADISIONAL KOTA PALEMBANG MENGGUNAKAN METODE PROSES HIERARKI ANALITIK
A Preski, A Rejo, K Yuliati
Citation : 0
Year : 0 |
The Effect of Temperature and Reheating Times on Emulsion Stability of Kuah Laksan as Traditional Food from Palembang Indonesia
Y Hartati, R Pambayun, G Priyanto, K Yuliati
Citation : 1
Year : 0 |
PENGEMBANGAN SISTEM PENANGANAN PASCAPANEN BUAH-BUAHAN DI PASAR TRADISIONAL KOTA PALEMBANG MENGGUNAKAN METODE PROSES HIERARKI ANALITIK
A Preski, A Rejo, K Yuliati
Citation : 0
Year : 0 |
HYHYDROLYZED-RESISTANT STARCH FROM GANYONG (Canna edulis Kerr) STARCH
Cellulose 90, 26, 0
U Rosidah, F Pratama, K Yuliati, B Hamzah
Citation : 0
Year : 0 |
PENGEMBANGAN SISTEM PENANGANAN PASCAPANEN BUAH-BUAHAN DI PASAR TRADISIONAL KOTA PALEMBANG MENGGUNAKAN METODE PROSES H...
A Preski, A Rejo, K Yuliati
Citation : 0
Year : 0 |