Scopus Documents
Total : 5
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Effect of temperature and heating time on chemical and proximate characteristics of laksan sauce as a Palembang traditional food Authors : DR. IR. KIKI YULIATI, M.SC. Citation : 1 Cover Date : 2018-01-17 Type Doc : Journal Publication Name : Pakistan Journal of Nutrition ISSN : 16805194 DOI : 10.3923/pjn.2018.64.70 |
| Q3
PHENOL COMPOUND CONTENT AND ANTIBACTERIAL ACTIVITY OF GAHARU LEAF EXTRACT PRODUCTS (Aquilaria malaccensis) Authors : DR. IR. KIKI YULIATI, M.SC. Citation : 1 Cover Date : 2022-02-16 Type Doc : Journal Publication Name : Bioscience Journal ISSN : 15163725 DOI : 10.14393/BJ-v38n0a2022-54813 |
| Q2
Feasibility study on indigenous confectionery business - the case of gulo puan industries Authors : DR. IR. KIKI YULIATI, M.SC. Citation : 1 Cover Date : 2022-01-01 Type Doc : Journal Publication Name : Economia Agro-Alimentare ISSN : 11261668 DOI : 10.3280/ecag2022oa12375 |
| Q4
Mismatch identification of landuse planning and formulation of landuse pattern based on Tidal Swamp agroecosystem Authors : DR. IR. KIKI YULIATI, M.SC. Citation : 0 Cover Date : 2016-01-01 Type Doc : Journal Publication Name : Asian Journal of Microbiology, Biotechnology and Environmental Sciences ISSN : 09723005 DOI : |
| Q4
A review of the inflated solar dryer for improving the quality of agricultural product Authors : DR. IR. KIKI YULIATI, M.SC. Citation : 0 Cover Date : 2023-01-01 Type Doc : Conference Proceeding Publication Name : IOP Conference Series: Earth and Environmental Science ISSN : 17551307 DOI : 10.1088/1755-1315/1160/1/012075 |