GS Documents
Source by Sinta Kemenristek
Total : 49
Pengaruh penambahan angkak dan kombinasi filler tepung terigu dan tepung ketela rambat terhadap kualitas sosis sapi
Buletin Peternakan 36 (3), 181-192, 2012
D Wahyuni
Citation : 4
Year : 2012 |
AKUNTANSI LINGKUNGAN: PENENTUAN BIAYA PENCEGAHAN PENCEMARAN (EKSTERNALITAS) SEBAGAI UPAYA PENANGGULANGAN PENCEMARAN ATAS LIMBAH CAIR YANG DIKELUARKAN PADA PG GEMPOLKREP MOJOKERTO
Universitas Airlangga, 2000
D WAHYUNI
Citation : 0
Year : 2000 |
Sapi Bali di Ambang Kepunahan
Jakarta, Indonesia: Bisnis Indonesia
D Wahyuni
Citation : 5
Year : 2000 |
The Physicochemical and Microbiological Quality of Pegagan Duck Eggs Immersed with Duku Fruit Peel Solution in Different Storage Period
Buletin Peternakan 43 (2)
F Yosi, D Wahyuni, F Herasti, IA Lestari
Citation : 0
Year : 0 |
The Physicochemical and Microbiological Quality of Pegagan Duck Eggs Immersed with Duku Fruit Peel Solution in Different Storage Period
Buletin Peternakan 43 (2), 141-146, 0
F Yosi, D Wahyuni, F Herasti, IA Lestari
Citation : 1
Year : 0 |
The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period
Buletin Peternakan 42 (2), 0
F Yosi, D Wahyuni, ML Sari, S Sandi
Citation : 1
Year : 0 |
Setiyono, & Supadmo.(2012). Pengaruh Penambahan Angkak dan Kombinasi Filler Tepung Terigu dan Tepung Ketela Rambat terhadap Kualitas Sosis Sapi
Buletin Peternakan 36 (3), 181, 0
D Wahyuni
Citation : 14
Year : 0 |
Pengaruh Suplementasi Probiotik dalam Ransum Terhadap Kualitas Fisik Daging Itik
JRPP KM, OI Indralaya, D Wahyuni, S Pt
Citation : 0
Year : 0 |
Innovative Bio-processing: Turning Water Hyacinth and Vegetable Waste into High-Quality Animal Feed
AS Nurdin, ANT Pratama, FNL Lubis, D Wahyuni, S Sandi
Citation : 0
Year : 0 |