Garuda Documents
Source by Sinta Kemendikbudristek
Total : 1
| The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period Author Order : 2 of 4 Accreditation : 2 DOI : 10.21059/buletinpeternak.v42i2.30385 Year : 2018 Publisher : Faculty of Animal Science, Universitas Gadjah Mada |
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