GS Documents
Source by Sinta Kemenristek
Total : 231
PROPORTION ON KOMBUCHA’S CHARACTERISTIC
EOFG TEA, R CASCARA
Citation : 0
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MUSHROOM NATURAL FLAVORING CHARACTERISTICS
E OYSTER
Citation : 0
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KARAKTERISTIKFISIK, KIMIA DAN SENSORIS MI PEGAGAN (Centella asiatica L.)
RE LIYA
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Parwiyanti., 2009. Komposisi Kimia Timun Suri (Cucumis melo L)
Jurnal Penelitian dan Kajian Ilmu-ilmu Pertanian AGRIA 5 (2), 34-36, 0
A Hayati, E Lidiasari
Citation : 0
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633-l&O lf
AJ PERMATA
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PEMANFAATAN PATI GANYONG TERMODIFIKASIMETODE IKATAN SILANG (CROSSLINKJNG) DENGANMENGGUNAKAN POCI3 SFRAGAlBAHANBAKUEDIBLEFILM
EP CANDRA
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XiVi [jKDH\
E VERAWATI
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STABILIZERS ON CHARACTERISTICS OF CHEESE PORRIDGE FROM SOYBEAN MILK
PJDANKB PENSTABIL, TKBKN DARI
Citation : 0
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FAKULTAS PERTANIAN UNIVERSITAS SRIWIJAYA INDRALAYA
DTKP DI, KS LILIN, R SASRIANDI
Citation : 0
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FAKULTAS PERTANIAN UNIVERSITAS SRIWUAYA INDRALAYA
PPSB NANAS, RN FASTAPY
Citation : 0
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