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ACE BAEHAKI

Teknologi Hasil Perikanan

NIDN/NIDK : 0009067601

Profesor

ACE BAEHAKI

Teknologi Hasil Perikanan

NIDN/NIDK : 0009067601

Profesor

H-INDEX

WoS H-Index : 0

Scopus H-Index : 6

Google H-Index : 15

H-INDEX

WoS H-Index : 0

Scopus H-Index : 6

Google H-Index : 15

GS Documents

Source by Sinta Kemenristek

Total : 242

Hasil Similarity 23: Karakteristik sensoris fillet ikan patin (Pangasius sp.) dengan penambahan ekstrak purun tikus (Eleocharis dulcis).
-, 2019
A Baehaki
Citation : 0
Year : 2019
Pemanfaatan Kitosan dengam Variasi Gula sebagai Potensi Pengawet Alami Makanan (Pengujian Bakteri Pseudomonas aeroginosa dan Bacillus subtilis)
Prosiding seminar Nasional II Hasil Litbangyasa Industri, 2019
SR Sari, A Baehaki, SD Lestari
Citation : 8
Year : 2019
Characteristics of chitinase isolated from different part of snakehead fish (Channa striata) digestive tract
IOP Conference Series: Earth and Environmental Science 102 (1), 012057, 2018
A Baehaki, SD Lestari, Y Wahidman, N Gofar
Citation : 9
Year : 2018
Production and Characterization of Protease from TP2 isolate from Plant Swamp Silage
Research Journal of Biotechnology 13 (12), 18-21, 2018
A Baehaki, SL Lestari, A Tirtayasa, A Hidayat, N Gofar
Citation : 1
Year : 2018
Uji Fitokimia dan Aktivitas Antioksidan Teh Daun Daruju (Acanthus illicifolius)
Jurnal FishtecH 7 (1), 27-35, 2018
SA Nuryani, SD Lestari, A Baehaki
Citation : 9
Year : 2018
Antibacterial Activity of Extract from Swamp Plant, Eleocharis dulcis
ORIENTAL JOURNAL OF CHEMISTRY 34 (1), 573-575
A Baehaki, Herpandi, AA Putra
Citation : 0
Year : 2018
Antibacterial Activity of Extract from Swamp Plant of Eleocharis Dulcis
Oriental Journal of Chemistry 34 (1), 573, 2018
A Baehaki, AA Putra
Citation : 8
Year : 2018
AKTIVITAS ANTIBAKTERI EKSTRAK RUMPUTGELEMBUNG (Utricularia gibba) DIHASILKAN DARIMETODE EKSTRAKSI BERTINGKAT
Sriwijaya University, 2018
S OKTAVIA, A Baehaki, R Rinto
Citation : 0
Year : 2018
Artikel: Production and Characterization of Protease from TP2 isolate from Plant Swamp Silage
Reserach Journal of Biotechnology 13 (12), 18-21, 2018
A Baehaki, SD Lestari, A Tirtayasa, A Hidayat, N Gofar
Citation : 1
Year : 2018
PENGARUH PERENDAMAN BUAH PEDADA (Sonneratia caseolaris) DALAM ABU SEKAM TERHADAP KARAKTERISTIK PERMEN” HARD CANDY”= THE IMMERSION EFFECT PEDADA FRUIT (Sonneratia caseolaris) IN …
Sriwijaya University
SN INDRIYANTI, R Rinto, A Baehaki
Citation : 0
Year : 2018