Garuda Documents
Source by Sinta Kemendikbudristek
Total : 40
| Introduksi Teknologi Kemasan Vakum serta Pendampingan Analisis Gizi di UMKM Barokah Palembang Author Order : 2 of 7 Accreditation : DOI : 10.52436/1.jpmi.526 Year : 2022 Publisher : CV Infinite Corporation |
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| Aktivitas Antibakteri Kitosan Monosakarida Kompleks sebagai Penghambat Bakteri Patogen pada Olahan Produk Perikanan: Antibacterial Of Chitosan Monosaccharide Complex As An Inhibitor Of Pathogenic Bacteria For Fishery Products Author Order : 2 of 5 Accreditation : 2 DOI : 10.17844/jphpi.v23i3.32717 Year : 2021 Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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| Penggunaan Edible Film yang Ditambahkan Ekstrak Purun Tikus (Eleocharis dulcis) pada Pempek yang Disimpan pada Suhu Ruang: The use of Edible Film added with Water Chestnut (Eleocharis dulcis) Extract on Pempek Stored at Room Temperature Author Order : 1 of 3 Accreditation : 2 DOI : 10.17844/jphpi.v23i1.31065 Year : 2020 Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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| Partial Characterization of Chitosanase from Bacillus cereus Strain BFE5400 Isolated from Snakehead Fish Intestine Author Order : 2 of 3 Accreditation : 2 DOI : 10.22146/jfs.43746 Year : 2020 Publisher : Universitas Gadjah Mada |
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| Pengaruh Kondisi Post Mortem Ikan Patin (Pangasius Djambal) dengan Kematian Menggelepar yang Disimpan pada Suhu Berbeda Terhadap Mutu Filletnya Author Order : 2 of 3 Accreditation : 4 DOI : 10.36706/fishtech.v9i1.11005 Year : 2020 Publisher : Universitas Sriwijaya |
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| AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN PERAIRAN KIAMBANG (Salvinia molesta) Author Order : 1 of 3 Accreditation : DOI : 10.15294/sainteknol.v16i2.16268 Year : 2019 Publisher : Universitas Negeri Semarang |
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| Karakteristik Sensoris Kamaboko dengan Penambahan Ekstrak Purun Tikus (Eleocharis dulcis) Author Order : of Accreditation : DOI : Year : 2019 Publisher : Seminar Nasional Lahan Suboptimal |
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| Karakteristik Sensoris Fillet Ikan Patin (Pangasius sp.) dengan Penambahan Ekstrak Purun Tikus (Eleocharis dulcis) Author Order : 1 of 3 Accreditation : 4 DOI : 10.36706/fishtech.v8i1.7840 Year : 2019 Publisher : Universitas Sriwijaya |
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| Study Of Antioxidant Aktivity, Anticolestrol And Antihypertence Of Extract Rusip Author Order : 2 of 3 Accreditation : 4 DOI : 10.36706/fishtech.v8i1.7841 Year : 2019 Publisher : Universitas Sriwijaya |
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| Eksplorasi Bakteri Penghasil Enzim Protease pada Air Rawa Tanjung Senai Indralaya Sumatera Selatan Author Order : 1 of 4 Accreditation : DOI : Year : 2019 Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya |
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