Pengaruh Perbedaan Suhu Dan Waktu Pengeringan Terhadap Karakteristik Ikan Asin Sepat Siam (Trichogaster Pectoralis) Dengan Menggunakan Oven.[Skripsi]
Program Studi Teknologi Hasil Perikanan Fakultas Pertanian Universitas …, 2013
R Angga, A Supriadi, R Nopianti
Citation : 14
Year : 2013 |
Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi (Nemipterus spp.) during frozen storage
CyTA-Journal of Food 10 (3), 243-250
R Nopianti, N Huda, I Noryati, A Fazilah, AM Easa
Citation : 8
Year : 2012 |
Some quality characteristics of Malaysian commercial fish sausage
Pakistan Journal of Nutrition 11 (8), 700-705, 2012
N Huda, TLJ Alistair, HW Lim, R Nopianti
Citation : 52
Year : 2012 |
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp) during frozen storage
Effect of different types of low sweetness sugar on physicochemical …, 2012
R Nopianti, N Huda, A Fazilah, N Ismail, A Easa
Citation : 40
Year : 2012 |
Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi (Nemipterus spp.) during frozen storage
CyTA-Journal of Food 10 (3), 243-250, 2012
R Nopianti, N Huda, I Noryati, A Fazilah, AM Easa
Citation : 18
Year : 2012 |
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage
International Food Research Journal 19 (3), 1011, 2012
R Nopianti, N Huda, A Fazilah, N Ismail, AM Easa
Citation : 46
Year : 2012 |
Some quality characteristics of Malaysian commercial fish sausage.
N Huda, TLJ Alistair, HW Lim, R Nopianti
Citation : 51
Year : 2012 |
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage.
R Nopianti, N Huda, A Fazilah, N Ismail, AM Easa
Citation : 46
Year : 2012 |
A Review on the Loss of the Functional Properties of Proteins during Frozen Storage and the Improvement of Gel-forming Properties of
American Journal of food technology 6 (1), 19-30
R Nopianti, N Huda, N Ismail
Citation : 43
Year : 2011 |
Cryoprotective effects of different levels of polydextrose in threadfin bream surimi during frozen storage
Journal of Fisheries and Aquatic Science 6 (4), 404-416, 2011
N Huda, OH Leng, R Nopianti
Citation : 15
Year : 2011 |