Sari,"
The physical quality of salted Pegagan duck egg using palm oil fronds ash …
F Yosi, N Hidayah, ML Jurlinda
Citation : 11
Year : 2016 |
PENGARUH ASAP CAIR TERHADAP KUALITAS FISIK TELUR ASIN ITIK PEGAGAN MENGGUNAKAN ABU PELEPAH KELAPA SAWIT
Sriwijaya University, 2016
J JURLINDA, ML Sari, F Yosi
Citation : 0
Year : 2016 |
Kualitas Fisik Telur Asin Itik Pegagan yang Diproses Dengan Menggunakan Abu Pelepah Kelapa Sawit dan Asap Cair
Buletin Peternakan 40, 66-74
F Yosi, H Nurul, MLS Jurlinda
Citation : 10
Year : 2016 |
Nutrient digestibility in Pegagan ducks fed diet containing locally sourced ingredients fermented with yeast inoculum.
F Yosi, S Sandi, M Miksusanti, N Rofiq, S Sutejo
Citation : 3
Year : 2016 |
Peningkatan Asam Lemak Tak Jenuh (Pufas) Dengan Menggunakan Rhizopus Oryzae Dalam Fermentasi Bekatul Increasing Of Polyunsaturated Fatty Acids (Pufas) By Using Rhizopus Orizae …
E Sahara, F Yosi, S Sandi
Citation : 8
Year : 2016 |
Anggota Penguji Ujian Skripsi Mahasiswa an Dwi Hariyanto
Fakultas Pertanian Universitas Sriwijaya, 2016
D Hariyanto, F Nova Liya Lubis, S Rahmi, F Yosi
Citation : 0
Year : 2016 |
Use of swamp grass and agricultural waste as materials for total mixed fiber (TMF) in rations and its effect on methane gas production and production efficiency of beef cattle
Pakistan Journal of Nutrition 15 (4), 342, 2016
A Imsya, F Yosi
Citation : 1
Year : 2016 |
Nutrient Digestibility in Pegagan Ducks Fed Diet Containing Locally Sourced Ingredients Fermented with Yeast Inoculum
International Journal of Poultry Science 15 (3), 103-110, 2016
F Yosi, S Sandi, M Miksusanti, N Rofiq, S Sutejo
Citation : 2
Year : 2016 |
Performance and Protein Efficiency Ratio of Starter Phase Pegagan Ducks Fed Fermented Rations Made from Locally Sourced Materials
Pakistan Journal of Nutrition 15 (3), 268-273, 2016
S Sandi, F Yosi, and Miksusanti
Citation : 2
Year : 2016 |
Pengaruh suplementasi probiotik dalam ransum terhadap kualitas fisik daging itik
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 14 (2), 50-56, 2016
D Wahyuni, S Arisuteja, S Sandi, F Yosi
Citation : 4
Year : 2016 |