GS Documents
Source by Sinta Kemenristek
Total : 32
| Pengaruh Penambahan Garam terhadap Karakteristik Kimia dan Mikrobiologi Asinan Sawi (Brassica juncea) Selama Fermentasi dengan Medium Air Kelapa Effect... TW Widowati, N Malahayati Citation : 0 Year : 0 |
| Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size M Nura, M Kharidah, B Jamilah, K Roselina Citation : 0 Year : 2015 |
| International Journal of Food and Nutritional Science Int J Food Nutr Sci| Volume 4 (2), 1 N Malahayati, K Muhammad, J Bakar, R Karim Citation : 0 Year : 0 |
| Pasting properties of modified canna starch by heat moisture treatment and addition of xanthan gum for bakery products. Jurnal Teknologi dan Industri Pangan 27 (2), 185-192, 2016 F Pratama, A Wijaya, N Malahayati Citation : 0 Year : 2016 |
| INDEKS PENULIS VOLUME 36 TAHUN 2016 DA Agustiningrum, N Aini, MN Amri, RBK Anandito, N Andarwulan, ... Citation : 0 Year : 0 |
| Karakteristik Fisikokimia Pati Ganyong (Canna edulis Kerr.) dan Garut (Maranta arundinacea) yang Dimodifikasi dengan NaOH-Etanol Seminar Nasional Lahan Suboptimal, 1160-1171, 2020 P Parwiyanti, N Malahayati, R Silalahi Citation : 0 Year : 2020 |
| INDEKS PENULIS VOLUME 36 TAHUN 2016 DA Agustiningrum, N Aini, MN Amri, RBK Anandito, N Andarwulan, ... Citation : 0 Year : 0 |
| International Journal of Food and Nutritional Science Int J Food Nutr Sci| Volume 4 (2), 1, 0 N Malahayati, K Muhammad, J Bakar, R Karim Citation : 0 Year : 0 |
| Physical Characteristics of Modified Canna edulis Kerr. Starch and Gum Xanthan for Bakeries AGRITECH-JURNAL TEKNOLOGI PERTANIAN 36 (3), 335-343, 2016 P Parwiyanti, F Pratama, A Wijaya, N Malahayati, E Lidiasari Citation : 0 Year : 2016 |
| Effect of Germination and eggshells nanocalcium fortification on chyaracteristics of germinated mung bean drink (Vigna radiata.) Emirates Journal of Food and Agriculture 35 (3), 225-231, 2023 RCP Nura Malahayati*), Tri Wardani Widowati, Merynda Indriyani Syafutri Citation : 0 Year : 2023 |