Scopus Documents
Total : 4
| Q2
Quality and fortificant retention of rice noodles as affected by flour particle size Authors : NURA MALAHAYATI Citation : 6 Cover Date : 2015-03-01 Type Doc : Journal Publication Name : Cereal Chemistry ISSN : 00090352 DOI : 10.1094/CCHEM-01-14-0011-R |
| Q3
Swelling power and WSI of modified bangka sago starch Authors : NURA MALAHAYATI Citation : 4 Cover Date : 2018-03-01 Type Doc : Journal Publication Name : Indian Journal of Natural Products and Resources ISSN : 09760504 DOI : |
| Q3
Fortification of rice noodles with vitamin a: Quality, sensorevaluation, and enhancement of vitamin a intakes Authors : NURA MALAHAYATI Citation : 1 Cover Date : 2020-01-01 Type Doc : Journal Publication Name : Journal of Nutritional Science and Vitaminology ISSN : 03014800 DOI : 10.3177/jnsv.66.S179 |
| Q3
The effect of extraction time on the physicochemical characteristics of nanocalcium powder from chicken and duck eggshells Authors : NURA MALAHAYATI Citation : 1 Cover Date : 2021-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/1675 |